Rabbit meat - an extremely valuable delicacy product, from which you can cook a variety of dishes. Rabbit is easily digested by the human body, it can be considered a dietary product. That's why baby rabbit is especially good for baby food. You can, for example, cook soup from rabbit for children (however, it will be wonderful for adults).
How to cook soup from a rabbit? The principle is as follows: to prepare some soup from rabbit meat in pre-cooked broth add vegetables, various cereals, pasta, greens and spices.
How to cook soup from a rabbit?
Ingredients:
- 500 grams of rabbit meat;
- 1 carrot;
- 1-2 onions;
- 60 g of rice;
- 20 g of wheat flour;
- 2 sweet red peppers;
- 20 g of natural butter;
- 4-5 laurel leaves;
- 8 peas of sweet pepper;
- salt;
- 2-4 cloves of garlic;
- greens (parsley, dill, coriander, basil).
Preparation:
Rabbit meat is washed with running cold water. Let's divide it into portions pieces about 100-150 grams, pour 2 liters of water, bring it to a boil, cook for 5 minutes and salt. Once again we will rinse the meat, fill it with water again and cook the broth with 1 onion, laurel and pepper-peas (depending on the age of the rabbit it will take about 35-50 minutes). We will extract pieces of rabbit into a separate container. Peeled second onion finely. Also finely chop the peeled carrots. Remove peppers and seeds from the peppers, cut them into thin short straws. Melt the frying pan in a frying pan and lightly salvage onions on it with carrots on low heat until the color changes. Add the flour and, stirring with a spatula, we will protrude another 2-4 minutes. Now add the sliced sweet pepper, carefully mix it with a spatula and protomim even minutes 2-4. In the end, add butter and dried spices. Cover the lid and let stand for about 8 minutes. Rinse the rice for 8 minutes after boiling in the broth. Add to the boiling broth with rice, vegetable passekrovkoy and pieces of meat. Slightly add salt and hold in a weak boiling state for about 2 minutes, then cover and let the soup brew for about 8-15 minutes. Before serving, season the soup from the rabbit with chopped herbs and garlic.
Rabbit soup with potatoes
You can cook another soup from rabbit meat, for example, with potatoes, young green beans and olives.
Ingredients:
- 500 grams of rabbit meat;
- 2-4 small potatoes;
- 2 onions;
- 100-150 g of string beans;
- pieces 20 olives (can be black, can be green);
- 1 sweet pepper;
- 60 ml table white wine;
- 2-4 cloves of garlic;
- 5 leaves of a laurel;
- 5-8 peas of sweet pepper;
- 3 buds of a carnation;
- salt;
- a little vegetable oil or rabbit fat;
- dry spices to taste, greens (basil, parsley, coriander, tarragon and others).
Preparation:
Rabbit meat, cut into small pieces (with bones), carefully rinse, pour 2 liters of water, bring to a boil, cook for about 5 minutes and salt. Once again, carefully rinse and boil broth with onion (stick a clove in it), laurel leaf and fragrant peppercorn (about 1 hour). Let's take the pieces of the rabbit with a noise. Broth filtered, and the meat is separated from the bones and cut into small pieces randomly. We'll peel the potatoes and cut it into short straws. We cook in the broth the sliced potatoes to half the preparedness. Grind the peeled onions. Warm up the pan in oil or melt the fat. Save the onion to light