Homemade tomato sauce is always great! He can make any dish more delicious. How to make tomato sauce with basil, read below.
Tomato sauce with basil for the winter - recipe
Ingredients:
- tomatoes ripe - 800 g;
- onion - 130 g;
- leaves of basil - 7 pcs .;
- vegetable refined oil - 50 ml;
- garlic - 3-4 cloves;
- fresh parsley greens - 20 g;
- salt, pepper, sugar.
Preparation
In tomatoes we make a cross cut from above. For about a minute we dip it into boiling water, and then rinse with cold water. Now the skins of tomatoes can easily be removed. Next, peeled tomatoes are arbitrarily cut. Onions are cleaned and coarsely chopped. Chop basil and parsley. Put all the prepared ingredients in the blender, here we add garlic, salt, sugar and pepper. We transform all this into a homogeneous mass. Add the vegetable oil, put it on the fire and let it boil. We cook tomato sauce with garlic and basil for about 25 minutes, then we pour on jars and cork.
Italian tomato sauce with basil
Ingredients:
- onion - 130 g;
- stalks of celery - 1 piece;
- branches of fresh basil - 2 pcs .;
- carrots - 150 g;
- tomatoes fleshy - 4,5 kg;
- salt - 30 g;
- olive oil - 40 ml.
Preparation
Vegetables are clean and optionally cut. In a deep saucepan, warm up the olive oil, stew the vegetables in it for about 5 minutes, add the tomatoes cut into slices. After boiling, cook for about an hour. Then we get the resulting mass, we again give a boil and cook for about 2 hours, stirring occasionally. Now add salt and mix. Sauce immediately poured into jars, in each we put on a leaf of basil and immediately cork. We hide the jars, let the sauce cool, and then we remove it for storage.
Tomato sauce with basil - recipe
Ingredients:
- tomatoes ripe fleshy - 1 kg;
- garlic - 2 cloves;
- sugar - 1 teaspoon;
- olive oil - 25 ml;
- basil - 1 bunch;
- salt.
Preparation
Tomatoes are mine, we sip it with boiling water, peel the peel and cut into slices. In the saucepan, we heat the oil, put it finely chopped garlic and a little passer. Add the tomatoes and simmer for about half an hour on a small fire. Add crushed basil, salt, sugar. 10 minutes stew and chop until smooth with a submerged blender. Again, let the mass boil. If the consistency is already necessary, then pour the prepared sauce over the jars and immediately cork. Keep it better in the cold.