Baked meat in foil in the oven is a way of making excellent treats, which everyone can create on home without any difficulties. Prepare a juicy boiled pork, a hearty roast or an unmatched roll with a filling will help good and understandable recipes with a small number of very affordable ingredients.
How to cook meat in an oven in foil?
Baking of meat in foil in the oven, as a rule, occurs in two stages: first the dish is languishing in a sealed bundle, and 10-15 minutes before the readiness, the envelope is opened and the food is roasted in hot heat or under a grill (no more than 10 minutes). In other respects, all recipes are self-sufficient, any additional components are interchangeable and a set of spices is also chosen based on one's own preferences.
- Meat, baked in foil in one piece - baked pork, prepared snack from pork or beef tenderloin and requires pickling. Spices are chosen to taste, you can drink garlic. During the preparation of this dish, you can not open the foil, but leave to cool in a sealed package.
- The famous hot "Garmoshka" is prepared simply, in this version, on the piece, make transverse incisions and put in them stuffing, traditionally cheese and tomatoes.
- The preparation of meat in the oven in the foil can be combined with the garnish, in which case the potato slices, all kinds of vegetables, mushrooms are put in a bundle.
- Rolls are made from minced meat or from chops, filled to taste: fried mushrooms, vegetables, cheese or boiled egg, there are a lot of options.
- Determine how much meat is cooked in the foil in the oven is not difficult. Beef roasting will take about an hour, pork with a piece, the ribs are cooked for 30 to 45 minutes, the cooking of a chicken breast or turkey will take from 25 to 35 minutes. Readiness is checked by making an incision, if it emits a clear liquid (not blood) - the meat is ready!
Pork fillet in foil in oven
To get a tasty and juicy meat in foil in the oven, it must be pre-marinated in a fragrant and piquant mixture. From spices, rosemary, dried basil, a mixture of different peppers and paprika are good. If there is a desire to make a snack more sharply, you can introduce chili flakes. As a marinade mixture it is better to use vegetable oil, it perfectly reveals the flavor of seasonings.
Ingredients:
- pork tenderloin - 600 g;
- olive oil - 100 ml;
- rosemary, a mixture of peppers, paprika, dry basil - 1 teaspoon;
- garlic - 2 teeth;
- flakes of chili - ½ tsp;
- salt;
- grain mustard - 1 tbsp. l.
Preparation
- Combine butter, mustard.
- Rub garlic with spices, put the gruel into butter.
- Wash meat, dry it, salt it.
- Lubricate with marinade, seal in foil, put into refrigerator for the night.
- Before baking, take out the parcel and leave in the room to warm up, for about 1 hour.
- Bake the meat in foil for 40 minutes, print out the package and brown it under the grill for 10 minutes.
Meat "Garmoshka" in foil in the oven
Original meat "Garmoshka" in foil is not difficult to prepare. Stuffing can be traditionally cheese and tomatoes or plug in fantasy and add mushrooms, ham or bacon. A piece of tenderloin is first marinated in a fragrant mixture, about 1 hour, baked in a sealed bundle and at the end browned, increasing the heat in the oven.
Ingredients:
- Cutting - 700 g;
- tomato - 2 pcs .;
- cheese - 150 g;
- garlic - 4 teeth;
- vegetable oil - 100 ml;
- parsley and dill - 20 g each;
- salt;
- black pepper, coriander, thyme and dried basil - 1 tsp.
Preparation
- Rub garlic with chopped herbs, spices and butter until the gruel is formed.
- Meat is washed, dried, make transverse incisions retreating 1 cm.
- Salt and grease the marinade, rubbing the gruel into the incisions.
- Leave for 2 hours to marinate.
- Cut the tomatoes on the mugs and the cheese plates, put them in the notches.
- Seal the envelope, bake the meat "Garmoshka" in foil in the oven for 40 minutes, open the package, brown for 10 minutes.
Meat with potatoes in foil
The perfect solution for cooking with garnish at the same time - chicken legs in foil in the oven with potatoes . No complications in the process will arise, because such meals are cooked in almost every house. Meat can be marinated in mayonnaise or sour cream, sprinkle potatoes with paprika, so it will come out ruddy and delicious.
Ingredients:
- shanks - 1 kg;
- potatoes - 700 g;
- salt, black and red peppers, turmeric;
- paprika - 1 tsp;
- garlic - 4 teeth;
- marinated onion - 1 pc .;
- mayonnaise - 3 tbsp. l.
Preparation
- Wash meat, dry, dry, season with red and black pepper, turmeric.
- Cover with mayonnaise, leave for 40 minutes.
- Peel potatoes, cut into slices, add salt, season with paprika and crushed garlic, mix.
- Put a potato in the envelope of foil, follow the legs, marinated onions, seal the package.
- Bake meat and potatoes in foil in the oven for 30 minutes, open the envelope browned under the grill for 10 minutes.
Chicken roll in foil
Bake a chicken roll in an oven in foil in different ways, many prefer to form a snack of minced meat, so the dish will come out more tenderly and softer. An interesting option - chops from fillets filled with dried apricots and crushed nuts, lovers of sweetish meat, this recipe just like it, dried fruit can be replaced with hard cheese or ham, it will also taste good.
Ingredients:
- fillets - 1,5 kg;
- dried apricots - 6-8 pieces;
- crushed nuts - ½ st;
- mustard grains - 2 tbsp. l .;
- salt, pepper, curry.
Preparation
- Cut the meat along the plates, a little bit to discourage.
- Lay on the lap, salt, season with spices.
- Lubricate with mustard.
- Nuts rolled with a rolling pin to release a little oil, spread over the meat.
- Put apricots in one stripe.
- Roll a tight roll, seal the foil.
- Bake for 25 minutes, unfold the bundle, pour the roll with the juice, and cook for another 15 minutes.
Meat in French in foil in the oven
Favorite food of many housewives is meat in French in foil. Prepare it from pork, beef or a bird fillet. Preparation in foil provides the original portioning feed, the appropriate addition will be tomato, cut into mugs. From spices, it is better to choose only black pepper, piquancy the dish will give marinated in vinegar onion rings.
Ingredients:
- pork chop - 4 pcs .;
- tomato - 1 pc .;
- marinated onions - 1 pc .;
- cheese - 150 g;
- mayonnaise - 2 tbsp. l .;
- salt, black pepper.
Preparation
- In separate sections of the foil put one chop.
- Salt, pepper, and put onion marinated onion rings.
- Pour a little mayonnaise, put on 2 mugs of tomatoes.
- Sprinkle generously with cheese.
- Seal the envelopes do not need to bake for 25 minutes at 200 degrees.
Meat with vegetables in the oven in foil
Bake pork ribs in foil in the oven - a pleasure, the dish always comes out juicy, with a pleasant taste and aroma. Bake it in one piece or cut into small pieces and add vegetables, potatoes. Tasty meat is obtained if it is stuffed with garlic plates and seasoned generously with black pepper.
Ingredients:
- pork ribs - 1.5 kg;
- ratunda - 2 pieces;
- carrots - 2 pieces;
- marinated onion - 1 pc .;
- bitter pepper - 1 piece;
- eggplant - 1 piece;
- garlic - 4-5 teeth;
- salt, black pepper.
Preparation
- Meat salt and pepper, put on foil.
- Vegetables cut large: carrots and aubergine circles, onions marinated in half rings, cut the ratuta with slices, and pepper with rings.
- All the fold to the ribs, add salt, throw chopped garlic, stir a little.
- Seal the package, bake for 1 hour, print the envelope, cook another 20 minutes.
Meat in foil with mushrooms
Delicious meat baked in the oven in the foil can be supplemented with mushrooms, ideal for forest white or honey agarics, for lack of those mushrooms will fit, oyster mushrooms in this recipe will not work. Boroviki also need to pre-marinate in an oily mixture with garlic and black pepper, in ready-made form they will turn out to be islanded and very spicy.
Ingredients:
- Pork neck - 700 g;
- champignons - 400 g;
- onion marinated - ½ pcs .;
- salt pepper;
- vegetable oil - 100 ml;
- garlic - 3 teeth;
- Oregano and basil - 1 tsp.
Preparation
- Rub garlic with oil, salt, black pepper and dried herbs.
- Marinate mushrooms in this mixture, leave for 30 minutes.
- Meat cut into pieces not too shallow, salt, put to the mushrooms for 10 minutes.
- In the foil cut, place all the ingredients, seal the parcel, bake at 200 degrees 40 minutes.
- Unfold the envelope under the grill for 10 minutes.
Chicken breast in foil in oven
In order not to get white meat fresh and dry, chicken fillets in the foil in the oven bake at all for a long time, season with the original marinade and combine with vegetables. This recipe will appeal to those who adhere to proper nutrition, because chicken will turn out juicy, very rich and piquant.
Ingredients:
- fillets - 1 piece;
- carrots, onions - ½ pcs .;
- sweet pepper - ½ pcs .;
- rice - 1 handful;
- asparagus beans - 100 g;
- dried barberry - 5-7 grains;
- salt;
- red pepper - ¼ tsp;
- paprika, curry, hops-suneli - to taste.
Preparation
- Add salt to the meat, rub it with curry and paprika.
- Rice boil until half cooked. Mix with chopped carrots, asparagus, straws of pepper.
- Lay the rice mixture in a foil envelope. Add, season with red pepper, hops-suneli and throw barberry.
- Top the breast, seal the parcel, bake for 20 minutes.
Beef tenderloin baked in the oven in foil
Cold boiled beef - baked meat with mustard in the oven in foil. This excellent treat will forever replace the purchased sausage, it can be cooked in large pieces, stored in the refrigerator for several days. Mustard is better to take a grain, it is more intense and spicy. Also, the marinade will need olive oil, garlic and a set of dried herbs "Bouquet garni".
Ingredients:
- Cutting - 700 g;
- oil - 100 ml;
- mustard grains - 2 tbsp. l .;
- garlic - 2 teeth;
- mixture of herbs "Bouquet garnish" - 2 tsp;
- salt, black pepper.
Preparation
- Wash meat, dry with a paper towel. Salt and season with black pepper.
- Mix the oil with the mustard, pressed with garlic and herbs.
- Rub marinade into a piece of meat, wrap in foil and leave at room temperature for 2 hours.
- Bake for 40 minutes, open the envelope, cook for another 20 minutes.