Cakes without eggs

We offer you a lean, but very tasty dish, which can be safely used as bread. Cakes without eggs are quite nourishing and soft. Check it out for yourself!

Rice flat cakes without eggs

Ingredients:

For filling:

Preparation

So, to make cakes on milk without eggs, mix all the ingredients for the dough and set aside. Next, go to the filling. To do this, chop the cheese into a grater, squeeze the purified garlic through a press, add a bit of finely chopped bitter pepper, coriander, season with mayonnaise and mix thoroughly.

Fry the frying pan with vegetable oil, pour the dough, distribute it evenly and bake the cake from both sides to ruddy. Then put it on a plate and just the same with the rest of the test. We spread cakes of rice flour without eggs with a stack of each other, promazyvaya each melted butter.

Pellets on kefir without eggs

Ingredients:

Preparation

So, yeast is dissolved in warm kefir, pour sugar, mix flour thoroughly and leave for 30 minutes aside. Then we form a ball from the dough, grease it with oil and remove it for 2 hours, covered with a towel. Further the table is sprinkled with flour, we roll out the dough with sausage and cut into 12 identical parts. We make lepherki wet hands and spread them on a baking sheet covered with baking paper. Leave to go for 15-20 minutes, then we send it to a hot oven and bake at 220 degrees for 15 minutes.

Recipe for flat cakes without eggs on mineral water

Ingredients:

Preparation

Yeast is mashed with a fork, put into a container, pour some sugar and pour warm water so as to completely cover the yeast. We put the mixture aside for 10 minutes aside, and in the meantime we sift the flour until the flour. Then pour into the groove raised yeast and throw a pinch of salt. Mix the homogeneous dough, cover with a towel and leave for an hour in a warm place.

Then divide it into 10 equal parts and form from each small bun. The board is sprinkled with flour, we roll out flat cakes in the thickness of a centimeter, we cut them. Frying pan thoroughly hot, pour a lot of oil and fry the blanks on both sides. Ready-made pastry is put on a napkin, served hot, with honey, sour cream, jam or pickled cucumbers and greens.

Cakes with milk without eggs

Ingredients:

Preparation

So, all the necessary ingredients are thrown into the bread maker and in 20 minutes we mix the perfect homogeneous dough. Then we transfer it to a bowl, pre-lubricated with sunflower oil, and tighten from above with a film. Of course, you can knead this dough and hands. Oven pre-ignite, warm up to 220 degrees. Then we divide the dough into 5 parts, roll each into a ball and form elongated cakes. On top, if desired, sprinkle them with sesame seeds, lay them on a hot baking tray and bake until blanch for about 5 minutes.