We all tried and know what the sausages are in the test , but let's look at this dish differently. Why not submit sausages in a new way or use new types of dough in their preparation? In the recipes, we will learn how to cook sausages in a new way - in a puff pastry .
Sausage Recipe in Puff Pastry
Ingredients:
- olive oil - 30 ml;
- red onions - 2 pcs .;
- brown sugar - 60 g;
- puff pastry - 2 leaves;
- egg - 1 piece;
- sausages - 8 pcs.
Preparation
The oven is heated to 200 degrees. We cover the baking tray with baking paper.
In the frying pan pour a little oil and passeruem on it onions. After 10 minutes add the sugar and wait until it is caramelized for about 5 minutes. Let the fry cool.
Cut each test sheet into four pieces. We put one of the parts on the work surface and lubricate its edges with an egg. Distribute a tablespoon of onion roast, put on the sausage and roll it into a roll. The surface of the roll is also greased with whipped egg.
We bake the sausages in a ready-made puff pastry for 25 minutes or until the golden color of the dough, served with chutney or tomato sauce.
Fried sausages in puff pastry
Ingredients:
- sausages - 6 pieces;
- hard cheese - 150 g;
- greens - 1 bunch;
- bezdozherzhevoe puff pastry - 1 sheet.
Preparation
Sausages are cut into halves. Finely chopped greens are combined with grated cheese. On the dusted surface, roll out the layer of puff pastry as thinly as possible and divide it into squares of equal size. On one of the edges of the square we put sausage, and next we distribute the grated cheese. Spread the edges of the dough with water and roll the sausage into the roll, fixing the dough so that during the frying the cheese does not flow out into the pan.
In a pan, heat a little vegetable oil and fry the sausages in a puff pastry batter until golden brown.
Sausages baked in puff pastry with tomato sauce
Ingredients:
- dough flaky - 250 g;
- sausages - 400 g;
- vinegar - 1 teaspoon;
- cherry tomatoes - 6 pcs .;
- ketchup - 6 tbsp. spoons;
- fresh greens.
Preparation
The dough is thinly rolled out and cut into strips in the thickness of a centimeter. We wrap the strips around the sausages so that pieces of sausage can be seen in the gaps. Now put the dish on a baking tray and bake for about 20 minutes at 200 degrees.
Mix ketchup with vinegar, chopped tomatoes and greens. Serve sausages with tomato sauce.
Sausages in puff pastry yeast
Ingredients:
- eggs - 2 pieces;
- flaky pastry - 450 g;
- homemade sausages - 250 g;
- fresh bread crumb - 1/4 of a century;
- parsley greens - 1/4 of a century;
- onion - 1/4 of a century;
- garlic - 1 clove;
- Dijon mustard - 1 tbsp. a spoon.
Preparation
Cover the baking sheet with parchment. In the bowl, beat the egg and add to it minced meat from homemade sausages. Following the meat we put fresh bread crumbs, chopped parsley greens, mustard and white onions with garlic.
On the dusted surface of the surface we roll the layer of puff pastry
Lay the rolls on a baking sheet, grease them with water, melted butter, milk or beaten yolk, and bake in a preheated oven for 210 degrees 25 minutes.
You can serve rolls yourself or with any favorite sauce in hot or cold form.