If you intend to cook beef tenderloin, then quickly bake it or fry it, but for cheaper and wiry pieces it will only last long at a low temperature. Utensils in this process plays not the last role. That's why we decided to put out the beef in the pots until we got a deliciously delicate and full flavor of the dish.
Beef with prunes in a pot - recipe
Ingredients:
- beef - 1.2 kg;
- onion - 145 g;
- cinnamon sticks - 2 pcs .;
- laurel leaves - 2 pieces;
- pinch of saffron;
- cloves - 3 buds;
- beef broth - 760 ml;
- Dried prunes, dried apricots - 1 tbsp.
Preparation
Optionally, but fairly large, cut beef pulp and generously season it with sea salt with freshly ground pepper. Rinse the pieces in hot oil and transfer to a separate dish. Spasseruyte semicircles onions in the same bowl. Mix the meat and passekrovka, spread on pots, and then add the spices and pour in the broth. Place the pots in the oven at 170 degrees and simmer for about 2 hours. An hour later pour another broth, if necessary, and put pieces of dried apricots and prunes.
Beef with potatoes in a pot
Ingredients:
- beef - 620 g;
- tomatoes in its own juice - 980 g;
- beef broth - 320 ml;
- Pumpkin puree - 230 g;
- potato tubers - 330 g;
- sweet pepper - 210 g;
- onion - 210 g;
- cloves of garlic - 2 pcs .;
- ground cumin - 1 teaspoon;
- Ground Muscat - 1/4 tsp.
Preparation
Pieces of onion and pepper, sprinkle until half cooked. Add the chopped garlic. Separately, brown the cubes of beef pulp, not forgetting to season them with salt. Add muscat and cumin at the end of cooking. Spread the prepared ingredients in pots and fill with a mixture of tomatoes, pumpkin puree and broth. Put the pots in a cold oven and let the temperature reach 170 degrees. Roast beef in pots should be stewed for about an hour and a half.
Beef in pots in the oven
Ingredients:
- bacon - 55 g;
- sweet pepper - 270 g;
- onion - 140 g;
- stalks of celery - 140 g;
- beans in tomato - 860 g;
- tomatoes in its own juice - 1.2 kg;
- beef - 1.6 kg;
- ground beef - 470 g;
- chili pepper - to taste;
- Ground cumin - 2 teaspoons;
- Dried basil, oregano - 1 teaspoon each;
- paprika, cayenne pepper - 1 teaspoon.
Preparation
Slices of beef pulp browned together with minced meat, sprinkled with a mixture of dried herbs and spices. Separately, save the vegetables for fat from under the toasted crunch of bacon. Pour them with beans in tomato and tomatoes themselves, preserved in their own juice. Mix the vegetables in tomato with meat and put them all in pots, pour a quarter cup of water into each pot and put in the oven at 160 degrees for 3 hours.
How to cook beef in a pot?
Ingredients:
- beef - 1,3 kg;
- flour - 35 g;
- butter - 65 g;
- bacon - 55 g;
- garlic teeth - 6 pcs .;
- onion - 230 g;
- beer - 470 g;
- meat broth - 260 ml;
- apple cider vinegar - 35 ml;
- branches of rosemary, thyme - 3 pcs .;
- leaf of laurel - 1 pc.
Preparation
After cutting beef, season it with salt and sprinkle with flour. Rinse the pieces on half the butter, then add the bacon and leave for 6-8 minutes. After a while, put the onion and let it be saved a couple of more minutes. Pour half of the beer and scrape off all the pieces from the bottom of the dish. Add the vinegar, garlic and herbs, bring the liquid to a boil and spread the meat over the pots. Distribute among them the remaining broth and beer, cover each of the pots and leave in a preheated to 160 degrees oven for an hour and a half. Before serving, do not forget to extract the branches and leaves of the laurel.