In the original, this is called a thick Hungarian soup. But now the recipe has undergone many changes. Now more often this stuff is used as a second, which can be served alone or with a side dish. Below you will find the best goulash from turkey.
Goulash from turkey - recipe
In this case, the loin is used. And that it does not come out too dry, it is better to pre-marinate it. It does not take much time, but the food in the end will get much tastier and more tender. The caloric content of the prepared dish is 70 kcal per 100 g. Of the indicated quantity of products, 2 portions will be obtained. How to cook goulash from turkey, read below.
Ingredients:
- loin of carcass - 500 g;
- onion-turnip - 1 piece;
- garlic - 2 cloves;
- vinegar wine - 20 ml;
- sugar - pinch;
- garlic cloves - 2 pcs .;
- sweet pepper - 2 pcs .;
- tomatoes - 2 pieces;
- tomato paste - 50 g;
- broth - 100 ml;
- paprika, curry, adzhika - 1 tsp each;
- sauce teriyaki, oil - 20 ml each;
- parsley greens.
Preparation
- Cut turkey turkey pour sauce, put garlic, a pinch of salt, sugar. Stir and leave for half an hour to marinate.
- In the frying pan, crush the vegetable components.
- Spread the tomato paste, mix.
- Separately admit turkey.
- Mix the products, pour the broth, bring to a boil and put the spices.
- Under the lid, turkey goulash is stewed for about half an hour.
Goulash with turkey and gravy - recipe
Goulash from turkey with gravy, the recipe of which is presented below - a wonderful second course, which will serve as an excellent addition to any side dish, whether it's porridge or mashed potatoes. The total cooking time taking into account the preliminary preparation of the products takes no more than an hour. And as a result, you get a meal, which is enough to feed a family of 4 people.
Ingredients:
- pulp - 1 kg;
- adzhika - 1 teaspoon;
- pepper - 1 piece;
- bulbs - 2 pieces;
- tomato paste - 50 g;
- garlic - 1 clove.
Preparation
- Pulp cut into pieces and fry.
- Season with Adzhika, salt, pour a little water and stew for a quarter of an hour.
- The pepper is cut into cubes.
- Finely shred vegetables and passeruyut.
- Add water, tomato paste, give a boil.
- Mix the food and cook until ready.
Goulash from turkey breast
Stew with vegetables is always tasty and satisfying, and how to make a goulash from a turkey appetizing, now find out. The density of the prepared dish in this case can be adjusted at its own discretion. Pour more water, you can get almost soup. If you add about 50-100 ml of liquid, it will just be a juicy second. So the choice is yours.
Ingredients:
- breast - 600 g;
- tomato - 1 pc .;
- carrots - 1 piece;
- onion-turnip - 1 piece;
- garlic cloves - 3 pieces;
- tomato paste - 50 g;
- oil - 50 ml;
- dill - 30 g;
- paprika;
- ground black pepper;
- salt.
Preparation
- The turkey cut with slabs and allowed to rustic crust.
- In another frying pan, crush the vegetable components.
- Put the tomato, season with spices and garlic and tread a little more.
- Spread the fried breast, pour in water, salt, stir and stew for half an hour under the lid.
- When serving goulash from turkey tart with dill.
Goulash from turkey thigh
Goulash from turkey meat, the recipe of which is given below - a delicious dish that turns juicy and soft. If desired, you can also add the Bulgarian pepper and tomatoes that are customary for this food to the ingredients indicated in the recipe. The total time required for cooking goulash from a turkey is 55-60 minutes. At the output, you will have enough food to feed 3 adults.
Ingredients:
- meat from the hip - 700 g;
- bulbs - 3 pieces;
- tomato paste - 50 g;
- garlic cloves - 2 pcs .;
- vegetable broth - 100 ml;
- salt.
Preparation
- The flesh from the thigh is cut with strips, salted, peppered and pripuskayut.
- Add the vegetable broth, cover and cover for a quarter of an hour.
- Pass the onion-garlic mixture.
- Spread the tomato, diluted with vegetable broth, and bring to a boil.
- The resulting mixture is poured meat balls, stir and brought to readiness.
Goulash of turkey with sour cream
To goulash from the turkey fillet did not turn dry, you can put it out in sour cream. In this case, when extinguishing, use soy sauce. If this component raises doubts, it can be safely removed, and as an additional liquid, use broth or even water. But in this case, you need not forget to add some food to taste. That's all in 40 minutes you can get a delicious food.
Ingredients:
- fillets - 1 kg;
- sour cream 10% fat content - 100 g;
- bulb - 1 piece;
- garlic - 3 cloves;
- soy sauce - 50 ml;
- mixture of peppers.
Preparation
- The fillet is cut into pieces and fried for a quarter of an hour.
- Shink onion, send to a frying pan.
- Add crushed garlic to the same place.
- Pour liquid components, pepper.
- Stir, pour a little water and prepare a goulash from turkey in sour cream for a quarter of an hour.
Turkey turkey with mushrooms
How delicious to cook goulash from turkey, now learn and in this version, instead of traditional ingredients use mushrooms. A little time and effort, and a dish that is enough for 4 servings, will be ready. At the same time it is prepared so simply that even someone who is far from culinary art can easily cope, and believes that he does not know how to cook at all.
Ingredients:
- fillets - 700 g;
- champignons - 200 g;
- onions - 150 g;
- vegetable oil - 50 ml;
- spice.
Preparation
- The flesh is cut and fried.
- Shredded mushrooms along with the onion passer.
- Mix the prepared ingredients, pour in about 100 ml of water or broth and rinse on low heat for 15 minutes.
Greek goulash from turkey
The food in this performance is incredibly fragrant and tasty. After all, a lot of spices are used here, which in combination with each other create a unique extravaganza of taste. Goat cheese here you can not use at all or you can replace it with cheese or mozzarella.
Ingredients:
- pulp - 500 g;
- water 400 ml;
- onion - 2 pieces;
- tomato paste - 50 g;
- goat cheese - 50 g;
- vinegar - 1 tbsp. a spoon;
- oil - 50 ml;
- garlic cloves - 2 pcs .;
- bay leaf - 1 piece;
- nutmeg ground, cinnamon, caraway seeds - a pinch;
- seasoning for meat - 1 tsp.
Preparation
- Pulp cut into pieces and fry.
- Add the remaining ground ingredients, spices and warm for 1 minute.
- They put tomato, seasoning, pour vinegar and water.
- Bring to a boil, reduce heat and cook goulash from turkey meat for half an hour.
- Ready dish is decorated with pieces of cheese.
Gulyash from turkey in multivark
Miracle stove - the best assistant in cooking stews. They always turn out very soft and gentle with it. How to cook goulash from turkey with gravy in a multivark, now you will find out. The total cooking time will be about one and a half hours. This is somewhat more than on the stove, but it's worth it! At the same time while the food is stewed, you can do your own business.
Ingredients:
- breast - 400 g;
- onion - 1 piece;
- sour cream - 100 g;
- tomato - 50 g;
- flour - 20 g;
- bay leaf - 1 piece;
- water 50 ml;
- salt;
- pepper;
- greens - 50 g.
Preparation
- In the bowl of the device pour oil, put the program "Baking" and pass the onions.
- Then spread the chopped turkey and fry for 10 minutes.
- Pour in the flour and bring to the blush.
- Connect the liquid components.
- Pour the mixture into a container, put the spices, turn on "Quenching" for 1 hour.
- Ready goulash from turkey sprinkled with herbs and served to the table.