Some of us, because of taste preferences or health problems, do not consume flour products. However, this does not mean that you need to fundamentally refuse from delicious dishes. We will tell you in this article how to cook lush and delicious cheese cakes without manga and flour.
Recipe for cheese cakes without flour and semolina
Ingredients:
- home-grain grainy cottage cheese - 325 g;
- egg C1 - 2 pieces;
- sugar is small - 65 g;
- sour cream or jam - for filing;
- salt - a pinch;
- vegetable oil.
Preparation
Whisked eggs without a shell whisk together with a mixer until a thick foam is obtained. Next, without turning off the device, pour out the sugar and stir in a circular motion. Cottage cheese we grind through a fine sieve and we put for a while under the press. Then the discharged liquid is drained, and in dry cottage cheese we throw a pinch of salt and gently interpose the sweet egg mixture.
Frying pan with butter thoroughly warmed and using a tablespoon, we spread our cheese curds. Fry them from two sides and immediately serve the dish to the table, greasing, if desired, sour cream or jam.
Cheesecakes without flour and manga in a frying pan
Ingredients:
- curd 9% - 255 g;
- egg C1 - 1 piece;
- sugar - 10 g;
- banana - 1 piece;
- starch - pinch;
- vegetable oil - 55 ml.
Preparation
Eggs beat for a few minutes with a mixer with sugar until a thick foam appears. Cottage cheese must be rubbed through a sieve and beat with egg mixture. Throw the starch, add the peeled banana and knead the mass blender.
In the frying pan pour the oil, warm it, spoon the table with a dough and fry the syrniki without flour and manga on both sides. A hot treat is first transferred to a paper towel, and then served with sour cream or berry jam.
Cheesecakes without flour and mango in the oven
Ingredients:
- cottage cheese - 325 g;
- egg C1 - 2 pieces;
- salt - a pinch;
- vanillin;
- light raisins - 1 handful;
- sugar powder , sour cream, honey - for filing;
- vegetable oil.
Preparation
Curd we turn into a homogeneous mass, using a blender. Next, break the eggs, throw vanillin and a pinch of shallow salt. Thoroughly mix everything and throw the raisins, previously soaked in boiling water.
Now we take molds for cupcakes, grease them with vegetable oil and fill each half with curd mass. We send the blanks to a preheated oven and bake the cheese cakes for 25 minutes. Then we cool them, carefully remove them from the molds, sprinkle a delicacy with sugar powder or serve with liquid honey or sour cream.