Ribs in honey sauce is not only an amazingly tasty, but also quite versatile dish that can be served both as a regular snack and as a second course with a garnish on the festive table! We suggest you to prepare ribs according to the recipes described below and make sure of their excellent taste!
Ribs in honey-soy sauce
Ingredients:
- lamb ribs - 1.5 kg;
- olive oil;
- spice.
For sauce:
- honey floral - 4 tbsp. spoons;
- soy sauce - 5 tbsp. spoons;
- spice.
Preparation
Ribs are thoroughly washed under cold water, soaked with paper napkins and cut with a knife into portions. Next, put the pan on the fire, filled with water, salt to taste and bring to a boil. Then carefully lay out the ribs and cook them for 10-15 minutes. And while this time, let's prepare the sauce: honey melted in a water bath and connect it with soy sauce and red ground pepper. All thoroughly mix to a homogeneous state, we pour the mass into the dippers and cook, stirring, until thick. Now take the form for baking, grease it with olive oil, and preheat the oven in advance to 190 ° C. The ribs are covered abundantly with the prepared sauce and shifted gently into the mold. We send the dish into the oven and bake about 10 minutes before the ruddy color. At the end of time, delicious and juicy lamb ribs in honey sauce are ready!
Ribs in honey-mustard sauce
Ingredients:
- pork ribs - 1 kg;
- laurel leaf - 2 pcs .;
- spice.
For marinade:
- honey flower - 3 tbsp. spoons;
- mustard dining room - 1 tbsp. a spoon;
- spice;
- garlic - 3 cloves.
Preparation
First let's get ready for the ribs: we wash them thoroughly under cold water, cut out carefully all the film and veins, and then cut the meat into small portions. On the fire put a deep pot of water, bring it to a boil, add some salt to taste and throw gently on the ribs. After that, add the fragrant ground pepper and throw a few laurel leaves. Cook the meat for 10 minutes, while we are preparing the marinade for him. To do this, we clean the garlic, squeeze it through the press, add floral honey, table mustard and any spices. Thoroughly mix everything and set aside the finished sauce to the side. A pan with ribs is removed from the fire, drained carefully all the water and put them on a dish. Let them cool slightly and transfer them into the dishes with the marinade, stirring. Marinate pork ribs in honey sauce for about 10 hours, and then fry them in a frying pan in a warmed oil or bake in the oven.
Ribs recipe in honey sauce
Ingredients:
- beef ribs - 1,5 kg.
For marinade:
- lemon juice - 50 ml;
- table vinegar - 50 ml;
- olive oil - 50 ml;
- honey flower - 3 tbsp. spoons;
- garlic - 4 cloves;
- ground pepper - 1 teaspoon;
- fennel seeds - 1 teaspoon;
- spice;
- basil - if desired.
Preparation
First, let's prepare a marinade for the ribs. To do this, mix in a bowl lemon juice with vinegar, merge a little olive oil, put honey, spices and squeeze the peeled garlic. Now we put in the large saucepan the processed beef ribs and we pour them abundantly with the marinade, leaving to soak for the whole night. Oven pre-warmed to a temperature of 150 ° C, put the ribs on a baking sheet, install it in the oven, close the door and cook the dish for 2 hours, until the meat is soft. Finished beef ribs in honey sauce immediately served to the table with a salad of fresh vegetables.