Many will remember for sure, along the corridors of the whole kindergarten, the curd-vanilla aroma of syrnikov fluttering from the kitchen. But such cheese cakes as we ate in kindergarten, you can cook at home. So this is what we are offering you to do today.
Correct curd cheese cakes with a manga, as in kindergarten - recipe
Ingredients:
- home-made cottage cheese - 280 g;
- fine sugar - 1,5 tbsp. spoons;
- semolina - 4 tbsp. spoons (with a slide);
- fresh chicken eggs - 2 pcs .;
- wheat flour - 50 g;
- baking powder - 1,5 tsp.
- vanilla - 1 teaspoon;
- sunflower oil - 80 ml.
Preparation
If the cottage cheese is moist, then we spread it into a piece of clean gauze and squeeze it well. We pass it through a large screen of mincers, and then drive in fresh chicken eggs, add small semolina and mix until homogeneous mass is obtained. Next, add to the curd mass baking powder, sifted through a sieve of wheat flour, sugar, and that the flavor was as saturated as in the garden we add vanilla. Now, all that we put together is mixed and we send 20 minutes to the refrigerator compartment. Then we take out and type with a clean palm a little bit of cottage cheese dough. We roll it into a ball, which we flatten a little with our fingers and spread the workpiece of the cheese cake into a wide frying pan heated with butter. As soon as the cheese curlers will acquire an equilateral rudeness, then boldly remove them from a hot frying pan.
Delicious cheesecakes from cottage cheese, as in kindergarten - recipe
Ingredients:
- low-fat cottage cheese - 320 g;
- chicken eggs - 2 pieces;
- fine sugar - 3.5 tbsp. spoons;
- Vanilla sugar - 1 packet;
- wheat flour - 5 tbsp. spoons;
- Sunflower oil -50 ml.
Preparation
Curd we put in a large metal sieve and rub it. We add here eggs separated from the shell and literally a couple of spoons of flour. Next, pour into the bowl of vanilla and ordinary fine sugar and begin to mix the whole mass, making sure that the eggs in it are well-riddled. This dough is a little softer, so a little by taking it with a spoon, we lay out the weight immediately in a saucer with the remaining flour and bread pan in it, make it a circle. Then we spread our scented syrniki in a Teflon frying pan and fry in sunflower oil. When there are golden crusts on both sides of the curds, we remove them from the frying pan.