A great way to diversify an ordinary breakfast is to cook delicious cheese pancakes with herbs, in addition, their recipe is very simple.
Cheese pancakes from suluguni with dill
Ingredients:
- high quality flour, sifted - 275 g;
- soda - 15 g;
- whole milk - 675 ml;
- granulated sugar - 25 g;
- suluguni - 85 g;
- onion green - 3-4 feathers;
- a few sprigs of dill;
- Eggs selected - 2 pcs .;
- salt;
- refined oil.
Preparation
Baste the eggs in a bowl, pour in the sugar and salt. Stir with a whisk. Introduce flour and slowly infuse milk, constantly stirring intensely. At the end, pour in soda and pour in a spoonful of oil. Mix everything again.
Suluguni grind the grater. Rinse the onions and sprigs of dill and mix with the cheese. Now this mixture is sent to the dough and mix well again, so that the cheese is distributed.
Frying pan and grease with vegetable oil. Pour a little of the dough and distribute the pancake on the bottom.
Fry on both sides until ruddy barrels.
Cheese pancakes with greens
Ingredients:
- cheese "Russian" - 125 g;
- whole milk - 325 ml;
- high quality flour - 265 g;
- Eggs selected - 2 pcs .;
- clove of garlic;
- greens of dill, parsley and onions - for 4-5 branches;
- salt, sugar, baking powder - 10 g;
- refined oil;
- rustic oil .
Preparation
Grate the cheese on a grater. Wash the greens thoroughly, dry and chop. Sow flour with a baking powder. Purish the garlic. Eggs mixed with sugar, salt and whisk until firm foam. Milk slightly warm up and pour into the egg mixture, stirring.
Add the flour and whisk again. Now enter the finely chopped greens and garlic. Pour in the oil and whip. Fry the frying pan, grease with vegetable oil and bake pancakes on both sides.
Recipe for cheese pancakes with herbs on yogurt
Ingredients:
- kefir-565 ml;
- flour -525 g;
- eggs large - 3 pcs .;
- sugar - 45 g;
- soda - 5 g;
- cheese "Russian" - 95 g;
- onion green, dill, parsley - 4 branches;
- salt;
- vegetable oil.
Preparation
In a deep bowl, pour in the yogurt and beat the eggs, add sugar and mix. Salt and pour the flour and soda. Gently mix with whisk until dissolving the lumps.
Cut all the greens as finely as possible, grate the cheese on a large grater and add everything to the dough. Stir thoroughly.
Fry the frying pan with vegetable oil and heat thoroughly. Pour half a ladle of dough on a hot frying pan, quickly spread over the surface and bake until the dough "grabs". Then turn over to the other side and brown. Lubricate the finished pancakes with butter and pile on a plate.