Potato with stew is one of the simplest, but very tasty and satisfying dishes. Prepare a potato with stewed meat in a hurry, it is very helpful when you are somewhere in a hurry or are at the cottage. But at home you can transform the taste and aroma of this dish, adding vegetables and spices to it.
How to stew potatoes with stew?
Ingredients:
- potatoes - 300 g;
- stew - 200 g;
- carrots - 1 piece;
- onion - 1 pc .;
- tomatoes - 3 pcs .;
- sweet pepper - 1 piece;
- sour cream - 50 ml;
- sunflower oil - 3 tbsp. spoons;
- garlic - 2 cloves;
- pepper peas - 4 pcs .;
- dill - for decoration;
- bay leaf - 1 piece;
- salt - to taste.
Preparation
How to cook potatoes with stew? All the vegetables are well under my cold water. Potatoes are peeled, cut into cubes and fried in vegetable oil. Then we clean carrots and onions. Cut them into thin strips and pass in another pan about 10 minutes, stirring constantly. Now put in the frying stew, pre-crushed with a knife. Thoroughly mix everything and fry for 5 minutes. Then we shift this mixture into potatoes, pour in some boiled water, put the laurel leaf and peas of black pepper. Tomatoes and Bulgarian peppers cut into small pieces and add to the frying pan. Solim to taste and carefully mix everything. Cover the frying pan with a lid and simmer on low heat until the potatoes are soft, juicy and tasty. 5 minutes before the end of the meal, add sour cream and chopped dill and garlic. After that, we put out the dish for a few more minutes and can treat our relatives with delicious potatoes.
How to fry potatoes with stew?
Ingredients:
- potatoes - 10 pcs .;
- stewed meat - 500 g;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
We peel the potatoes and cut them into small pieces. Put the stew on the plate, remove all the fat, jelly and mash it thoroughly with a fork. Then we take a deep frying pan, pour the vegetable oil and lay out the potatoes. Fry it until golden brown.
Potatoes salt, pepper to taste and put on top of the stew. All mix, cover and cover the dish on low heat for about 15 minutes, stirring occasionally.
Potatoes with stew in a pot
Ingredients:
- potatoes - 6 pcs .;
- onions - 1 pc .;
- stewed meat - 300 g;
- garlic - 3 cloves;
- broth - 200 ml;
- sour cream;
- salt, spices - to taste;
- cheese.
Preparation
Potatoes are cleaned and cut into cubes. Onions cut into half rings, and stewed with my fork. At the bottom of each pot we put a clove of garlic. We spread potatoes from the top, onions - on potatoes. Then add the stew, salt, season with spices to taste and fill with broth. We put a little sour cream in each pot and cover them with lids.
We put the pots in the oven and cook for about 45 minutes at a temperature of 180 ° C. At the very end, sprinkle with grated cheese and cook until it melts. At the end of time potatoes with stew in the oven is ready!
Pie with stew and potatoes
And do you know that potatoes with stew can be cooked as a pie too. How to do it, we will now know.
Ingredients:
- yeast dough - 1 kg;
- potatoes - 300 g;
- stewed meat - 400 g;
- onion - 2 pcs .;
- cheese - 200 g;
- sour cream - 400 ml;
- egg - 3 pieces;
- salt - to taste.
Preparation
How to make a pie with potatoes and stew? Onions are cut into half rings and fried in a frying pan until half cooked,
Now roll the yeast dough and spread the stuffing, sprinkle it with grated cheese and grease it with sour cream. The edges of the dough are bent in such a way that the skirts turn out.
Bake in a preheated 180 degree oven for 45 minutes. Ready-made pie with potatoes and stewed oil with butter and served to the table.