Cottage cheese is an excellent base for baking. This sour-milk product can be added directly to the dough itself, and also used as a salty or sweet filling. The last option we decided to pay attention in this article, devoting it to delicate and fragrant curd cakes.
Recipe for shortcake with cottage cheese
Ingredients:
For the test:
- flour - 125 g;
- salt - a pinch;
- butter - 55 g;
- cold water - 30-45 ml.
For filling:
- onions - 1 pc .;
- garlic - 2 cloves;
- brown sugar - 2 tbsp. spoons;
- red wine vinegar - 2 tbsp. spoons;
- eggs - 5 pcs .;
- sour cream - 1/2 table;
- cottage cheese - 150 g;
- thyme.
Preparation
For the test, we sift the flour and chop it with a knife with ice butter. A ready-made crumb of salt, add cold water and form into a bowl. We wrap the ball with film and put it in the refrigerator for 30 minutes.
In the meantime, let's deal with the filling. In a frying pan, melt the butter and fry onions until golden brown. Next we add garlic and sugar. We wait until the sugar is dissolved, add the vinegar and cook for 5 more minutes.
Oven reheat to 200 degrees. The dough is rolled and laid out in a mold, after which we bake for 10 minutes.
The mixture of fried onion is distributed on a sand basis. Whisk the eggs and sour cream together, season the mixture with salt and pepper and pour on this mixture of onions. Then sprinkle all the cottage cheese and thyme from above. We put the cake in a preheated to 180 degree oven for 25-30 minutes.
A simple recipe for cake with cottage cheese
Ingredients:
- yeast dough for pizza - 320 g;
- green onion, dill-1 bunch;
- cottage cheese - 1 1/3 of the item;
- salt, pepper - to taste;
- eggs - 2 pieces;
- grated hard cheese - 2 tbsp. spoons.
Preparation
Dough for pizza roll out and put in a greased form with beads, previously lubricated with oil and sprinkled with flour. With a blender, whisk cottage cheese with chopped herbs, eggs, salt and pepper. The resulting mass is spread over the base of the dough and put the cake in a preheated to 180 degree oven for 35 minutes. Sprinkle the finished cake with grated cheese.
The yeast pie with cottage cheese, the recipe of which we have considered, can be prepared already on a ready basis for pizza, or on the basis of a dough prepared according to your favorite recipe.
Recipe for grated pie with cottage cheese
Ingredients:
- short pastry;
- black chocolate - 100 g;
- cottage cheese - 500 g;
- eggs - 5 pcs .;
- flour - 3 tbsp. spoons;
- sugar - 90 g;
- vanilla extract - 1 teaspoon;
- peel 1 lemon.
Preparation
We prepare the base from the short-dough (see the first recipe), leaving the part of the crumb test. Chocolate melted and watered the base of the short-dough. Eggs beat with sugar and vanilla extract, add lemon peel and cottage cheese and whisk again until homogeneous. Fill the curd mixture over the chocolate, from above rub the remaining piece of dough and put the cake in a preheated to 160 degrees oven for 20-25 minutes.
The recipe for a delicious puff cake with cottage cheese
Ingredients:
- olive oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- parsley, dill - 1 bunch;
- garlic - 2 cloves;
- puff pastry - 1 pack;
- spinach - 250 g;
- cottage cheese - 300 g;
- feta cheese - 120 g;
- 1 lemon peel;
- egg yolk - 1 piece;
- olive oil.
Preparation
Oven reheat to 230 degrees. In a frying pan, we heat the oil and fry the onion on it until it is transparent. In the last
Prepare the second half of the filling: beat the cottage cheese with a blender, add to it crushed greenery, including spinach, as well as lemon peel and feta cheese. We complement the filling with the fried onion and season it to taste.
Puff pastry and roll out in a greased form. On top of the base we distribute the curd filling and lightly cover it with the free edges of the dough. We put the pie in a preheated oven for 20 minutes, having smeared the edges of the dough with whipped egg yolk.