Potato dumplings - the best recipes of a delicious Belarusian dish

Potato dumplings are a national Belarusian treat, which has become popular in many countries thanks to simple cooking. It is also called a peasant dish: nourishing, tasty, energizing for the whole day. There are a lot of recipes, but potatoes are always the basis, it is combined with meat, bacon, mushrooms, served with sour cream sauce.

How to cook potato?

Belarusians claim that the most delicious potato dumplings are obtained with bacon and mushrooms, but you can put them separately. From mushrooms it is better to take chanterelles or white, forest mushrooms give a unique aroma. Cooking is more convenient in pots or a scallop, many use a pan for the oven. Experienced cooks recommend eating this dish only hot, then it loses its flavor. But there are tricks, thanks to which, the potato keeps its properties and in a cold form:

  1. After rubbing the potato quickly turns blue and loses its taste. To prevent this from happening, you need to add an onion.
  2. Grinded gruel is advised to squeeze slightly, otherwise starch will be felt.
  3. The treat will remain soft for a long time if you pour half a glass of milk into the potatoes.

Potato Granny in Belarusian

Belarusian babka is the invention of housewives who could count more on potatoes than on any other vegetables. And in order to feed the family quickly and nourishingly, this dish is the most important thing, since there are more fights with dranikas and sorcerers. If you want to make the dish more nutritious and fatter, it's better to use pork.

Ingredients :

Preparation

  1. Meat and onions cut, fry, salt, pepper.
  2. Grate the potatoes, squeeze a little.
  3. Garlic suppress, add to the gruel together with flour, salt, spices, stir.
  4. Report half the meat.
  5. The rest of the meat fry is laid on a greased baking sheet, "covered" with potatoes.
  6. Bake for 1 hour.
  7. 10 minutes before the end, the potato head is sprinkled with grated cheese.

Potato dumpling with milk

Potato sticks in the oven - the recipe is the easiest. It is considered the most delicious, as the oven is an analogue of the oven, where this dish was originally prepared. It can also be called ordinary casserole, the main thing is to grind the potatoes to mashed potatoes, some women use not a small grater, but a meat grinder.

Ingredients :

Preparation

  1. Grate the potatoes with the onion, squeeze, hammer the egg.
  2. Pepper, add salt, add flour and soda, mix.
  3. Fry the onion with the fat, put in the mixture.
  4. Top up the milk, mix.
  5. Stove under a lid in a preheated oven for 1 hour.

Potato gratinum in a frying pan - recipe

In a joke they say that a potato granny in a frying pan is the invention of lazy or overly busy housewives, when the family demands draniki, and laziness is busy or there is no time. For a prescription, it's better to take a bacon, you can half-and-half with bacon. From spices potato "likes" dill, cumin, thyme and turmeric. You can put your favorite.

Ingredients :

Preparation

  1. Breast and carrots cut into strips, onions - cubes.
  2. Fry until golden brown.
  3. Grate the potatoes.
  4. Add salt, egg, seasonings, meat sauce, mix.
  5. Put the mixture on a frying pan, fry for 15 minutes until crust.
  6. Then turn over and repeat on the other side.

Potato grind with minced meat in the oven

There is a version, supposedly a recipe for a grandmother from potatoes was brought to Belarus by Jews, who began to be populated on these lands since the 18th century. Their national dish - the kugel was originally prepared from carrots and cabbage, and in a new place the settlers had to replace these vegetables with potatoes, and instead of bacon they took lean ground meat.

Ingredients :

Preparation

  1. Potatoes grate finely, carrots - large, onions - chop.
  2. Fry, add to the potatoes.
  3. Drive in the egg, salt and pepper.
  4. Minced meat mixed with spices and chopped onions.
  5. Put half the potato paste on the baking sheet, then - forcemeat, "cover" with potatoes.
  6. Potato pork with minced meat is cooked in a preheated oven for 1 hour.

Recipe for potato dumplings in the oven with lard

Another tasty recipe is a potato head with bacon in the oven. Nourishing, caloric, and very tasty. Potatoes are better to take large, to quickly rub, then the mass will be uniform. And not to darken, some housewives add a teaspoon of lemon juice. Salo is better to put salted.

Ingredients :

Preparation

  1. Frozen fat or finely chopped.
  2. Grate the potatoes, add salt, pepper.
  3. On a spoonful of ground tallow fry onions.
  4. Mix everything, put it on the mattress.
  5. Stew in a preheated oven for 40 minutes.

Potato headstock with mushrooms

During the post, a frequent guest on the table in Belarusian families was always a potato mushroom with mushrooms in the oven. For a fragrant dish, only forest mushrooms are needed, and dried ones are also suitable, but they must be soaked beforehand. A secret "zest" from the Belarusian hosts - dried pears! They are briefly soaked, and then cut into pieces.

Ingredients :

Preparation

  1. Grate the potatoes and mix them with flour.
  2. Pears cut, soak.
  3. Mushrooms cut, fry, salt.
  4. Cut and saute onions.
  5. All the mix, put in a pot, smear sour cream.
  6. The potato mushroom head is baked for 45 minutes.

Fish and potato head

The original potato dumplings in the oven are obtained with fish, such a treat is famous for the Belarusians who migrated to the Baltic, instead of the traditional fat and meat, they adapted to add pollock or cod, and can be put in half. But the fish will need to be ground for minced meat, marjoram and thyme are good.

Ingredients :

Preparation

Potato head in a microwave oven

If the preparation of a potato head is to be substantially reduced, it is best to use a microwave oven. Instead of an hour, it's realistic to keep within 20-25 minutes, but it's important to count only on the dishes that are intended for this technique. If the mixture has turned out more, you will have to divide it into a couple of visits.

Ingredients :

Preparation

  1. Grate the potatoes, do not squeeze.
  2. Onion and meat cut, fry, cool.
  3. Mix with potatoes, salt, pepper.
  4. Put into the microwave for 10 minutes.
  5. Then the grandmother of the potato is mixed and another 10 minutes are prepared.

Potato granny in the oven in the pot - recipe

Very delicious turns potato in a pot, it's better to take products from clay. For the tenderness of taste, add a couple of spoons of fatty sour cream. In the pots you can put meat, brisket, mushrooms, many of them are combined, it works well with minced meat. It is important, laying out layers, do not forget to pour each one with spices.

Ingredients :

Preparation

  1. Cut the brisket, fry with onions.
  2. Grate the potatoes, add the roast, egg, spices, mix.
  3. To lay out on pots.
  4. Bake for 30 minutes under the lid, and then - without it, to get a ruddy brown.

Recipe for potato dumplings in the multivark

For busy housewives like a potato in a multivark , this recipe will greatly simplify the preparation of your favorite treats. It is more delicious for him to take a bacon, but bacon, bacon and meat strips are also suitable. Put and salted bacon, but the salt should be in moderation. You can fry in a frying pan, and in the "Hot" mode, to whom it is more convenient.

Ingredients :

Preparation

  1. Grate the potatoes.
  2. Add egg, flour, salt, pepper.
  3. Fry the fat with onion, stir with potatoes.
  4. Put in a bowl, pour with oil.
  5. Cook in the "Baking" mode for 30 minutes.