Herring in Korean - a universal savory snack, which will be equally to the place and on the festive table, and at a casual meal. It is especially delicious to serve with a cooked potato, on a slice of fresh crispy bread or simply with a garnish.
How to cook herring in Korean?
Preparing herring in Korean is elementary and if you have the right recipes and relevant recommendations for preparing basic and additional products, everyone can make a snack.
- Fresh or lightly salted herring is cut, getting rid of the head, entrails and skins.
- Separate the fillet from the bones.
- Slice the product slightly and complement the components of the marinade, following the technology of the selected recipe.
- The severity of snacks can be adjusted to taste, varying the amount of hot pepper and other "burning" additives.
Herring marinated in Korean
Marinated herring at home in Korean is made from slightly salted fish, which is cut properly to produce fillets and cut into slices. Only 3-4 hours of stay in the prepared marinade with vegetables delicious appetizing appetizer will be ready.
Ingredients:
- herring - 0,5 kg;
- onions and carrots - 1 pc .;
- vinegar and sugar - 1,5 teaspoons;
- soy sauce and butter - 1 tbsp. spoon;
- black and red pepper - for ¼ tsp spoon;
- salt - 0,5 tsp.
- Ginger, basil, coriander, nutmeg - 1 pinch;
- water - 1/3 cup.
Preparation
- Prepare the fillets of herring, cut.
- Shink onions and grind carrots on a Korean grater.
- Combine the components of the marinade, pour the mixture of fish mixed with vegetables.
- After 3-4 hours, the herring marinated in Korean will be ready.
Herring in Korean with tomato paste
Surprisingly delicious turns herring in Korean with tomato, prepared according to the following recipe. In this case, fresh fish (unfrozen) is used as the base product, which makes it possible to negate the risk of obtaining a salted dish. The carcass is prepared, traditionally gutted and detached the fillets, but leaving the skin.
Ingredients:
- herring - 0,5 kg;
- onion - 3 pieces;
- vinegar - 40 ml;
- tomato paste - 1 tbsp. a spoon;
- oil - ¼ cup;
- hot pepper - 1 teaspoon;
- salt - 0.5 tbsp. spoons;
- sweet pepper - 0,5 tsp.
Preparation
- Prepare the fish, mix with onions.
- Mix the butter with tomato paste, warm it to a boil, pour vinegar, cool.
- All the spices are poured into the marinade, poured into the fish with onions, the load is placed on top.
- After 12 hours, the herring in Korean will be ready.
Herring in Korean with carrots
Another recipe for herring in Korean at home with the addition of carrots will get a great aromatic snack. As in the previous case, the basis of the dish is fresh-frozen fish, which is thawed in sparing conditions, shifting to the lower shelf of the refrigerator and leaving it to thaw.
Ingredients:
- herring - 0,5 kg;
- onion - 3 pieces;
- carrots - 1 piece;
- vinegar - 30 ml;
- tomato paste - 1 tbsp. a spoon;
- oil - ¼ cup;
- black ground and red pepper - 1 teaspoon;
- salt - 0.5 tbsp. spoons.
Preparation
- Prepare a fish fillet, mix it with grated carrots and onions.
- Combine the saucepan with butter and paste, warm it to a boil and stand for 2-3 minutes.
- Remove the marinade from the fire, add the vinegar, cool and introduce spices.
- Pour fish with vegetables obtained mixture.
- After 12 hours, the herring with carrots will be ready in Korean.
Herring in Korean style - recipe
Trying once from herring in Korean , you will forever remain a faithful admirer of this stunning snack. It harmoniously combines fish with carrots and onions. Saturated with sweet and sour spicy marinade, the ingredients turn out to be amazing to the taste and will be an effective addition to any table.
Ingredients:
- fresh-frozen herring (fillet) - 0,5 kg;
- onion - 1 piece;
- carrots - 250 g;
- garlic - 1-2 teeth;
- vinegar - 100 ml;
- soy sauce - 1 tbsp. a spoon;
- oil - 10 ml;
- sugar - 1,5 tbsp. spoons;
- sesame - 0.5 tsp.
- hot red pepper - 1 pinch;
- salt - 0.5 tbsp. spoons.
Preparation
- The thawed herring is prepared, cut, poured with vinegar for 30 minutes.
- Fold the fish on a strainer, drain, mix with onions, garlic and grated carrots.
- Add all the other components from the list, mix.
- In an hour, a delicious herring in Korean will be ready.
Spicy herring in Korean
Herring in Korean at home, prepared according to the following recipe, will especially please fans of a thoroughly burning oystinka. Subsequent laconic composition of the appetizer can be supplemented with chopped onions, garlic and grated carrots. After 6 hours from the beginning of marinating, you can shoot the first sample.
Ingredients:
- freshly salted herring - 1 piece;
- salt and black pepper - for ½ tsp;
- ground chilli - 1-2 tsp.
- garlic - 1-2 teeth;
- vinegar - 50 ml;
- tomato paste - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons.
Preparation
- The preparation of herring in Korean begins traditionally with the cutting of fish and the preparation of fillets.
- The product is cut, mixed with the marinade obtained by mixing the components from the list.
- Press the fish with the load and leave for at least 6 hours.
Korean herring salad
If you want to get a quick snack in a short time, it's time to decorate the herring fillet in Korean according to the following recipe. In this case, slightly salted fish is combined with onions and carrots and seasoned with a spicy marinade, which gives the delicacy a distinctive oriental flavor and unsurpassed aroma.
Ingredients:
- herring - 1 piece;
- salt and black pepper - 1/3 tsp.
- ground chili - 1/2 tsp;
- garlic - 4 teeth;
- vinegar - 2 tbsp. spoons;
- onions and carrots - 1 pc .;
- vegetable oil - 4 tbsp. spoons.
Preparation
- Mix half-rings of onions with carrot straws, add salt, pepper, add garlic, vinegar, oil, stir.
- Prepare the fish fillets, cut and pawn to vegetables.
- It remains only to mix the ingredients and the herring in Korean ready to serve.
Herring in Korean with onions
Herring in Korean, the recipe of which will be described further, is made out with an impressive portion of onions. The latter is not less delicious than the fish and is eaten even faster. Having created a snack from the evening, in the morning you can taste the fruits of your efforts, adding to the delicacy of boiled hot potatoes .
Ingredients:
- freshly frozen herring - 1 kg;
- onions - 1 kg;
- vinegar - 100 ml;
- tomato paste - 2 tbsp. spoons;
- oil - 0.5 cup;
- hot red and black pepper - 1 teaspoon;
- salt - 1 tbsp. a spoon;
- sweet pepper - 1 tsp.
Preparation
- Mix the paste and butter, warm to a boil, cook a couple of minutes, pour vinegar.
- After the mixture has cooled, the remaining components of the marinade are added.
- The fish fillets are cut, mixed with onion rings, poured with marinade.
- Press the fish and onions with a load and let them soak.