Italian soup favorably differs from other analogues with amazing taste and incomparable fragrance, achieved by adding fragrant herbs and characteristic spices to the composition. There are many types of hot native from Italy, each of which is definitely worth a try.
Italian soups - recipes
Soups of Italian cuisine are characterized by a dense texture, richness, a variety of ingredients used.
- As a liquid basis for cooking hot, depending on the recipe, I use vegetable, meat or fish broth, in which add spices, spices, and in some cases wine.
- A frequent ingredient that determines the taste characteristics of the food is tomato in any form: tomatoes, tomato juice, sauce or pasta, all kinds of vegetables.
- Additional densities of the first dishes are added to the cheese, fresh and dried herbs.
Minestrone - Italian vegetable soup
One of the most popular dishes in Italy is Italian vegetable soup minestrone, in which often add a fine paste. Here there are wide opportunities for culinary creativity, since there is no single cooking technology, and the ingredients are used by season and availability.
Ingredients:
- water - 700 ml;
- potatoes, tomatoes and cauliflower - 350 g each;
- pumpkin, beans and green peas - 200 g;
- leeks and zucchini - 150 g;
- pancetta - 100 g;
- onions, carrots and celery - 80 g;
- olive oil - 60 ml;
- garlic - 1 tooth;
- salt, pepper, Italian herbs, laurel, Parmesan, greens.
Preparation
- In a saucepan in oil, fry carrots, onions, celery, adding after 5 minutes sliced leeks and pancetta.
- Lay the rest of the crushed vegetables, boiled beans and peas, pour in water.
- Season the Italian soup minestrone, cook until soft ingredients, served with cheese and greens.
Italian tomato soup - recipe
In the summer time, Italian tomato soup is especially revered and in demand among consumers. The dish is served in a cooled form, it perfectly refreshes and quenches the hunger, without overloading the digestion. As a basic component, both fresh and canned tomatoes can be used.
Ingredients:
- canned tomatoes - 400 g;
- tomato juice - 200 ml;
- Bulgarian pepper, cucumber, red onions - 1 pc .;
- garlic - 1 tooth;
- capers, wine vinegar and olive oil - 1 tbsp. spoon;
- olives - 6 pieces;
- salt, pepper, toast, basil.
Preparation
- Tomatoes and all vegetables are placed in a blender container, adding tomato juice, vinegar, butter and garlic.
- Whisk the ingredients until they are mashed.
- Season the Italian tomato soup with salt and pepper and serve with capers, olives, basil and croutons.
Italian ribollitis soup
The Italian bread soup prepared according to the following recipe, despite the plain-looking appearance and the available composition, is incredibly delicious and satisfying. The dish is considered winter, it perfectly warms, and is prepared in the original in earthenware in the oven. You can cook on the stove using this recipe.
Ingredients:
- broth - 500 ml;
- bean cannellini - 250 g;
- onions, carrots and stalk of celery - 1 pc .;
- pancetta - 100 g;
- tomatoes in their juice - 400 g;
- olive oil - 100 ml;
- garlic - 3 teeth;
- cabbage - 300 g;
- crackers - 0,5 glasses;
- salt, pepper, rosemary, parmesan.
Preparation
- Fry in onion onions with carrots and celery, adding pancetta.
- They put beans, tomatoes with juice, rosemary, broth, cook for 1 hour.
- Throw cabbage, cook until soft.
- Season the Italian soup with salt, pepper, garlic, lay biscuits and warm it up more 5-7 minutes stirring.
- Served with bread and parmesan cheese.
Italian soup with lentils
Delicious and fragrant will be Italian lentil soup. Composition is often supplemented with a fine paste, intended for cooking hot. If desired, fried pancetta, any ham or sausage is added to the dish, not only filling it with new flavor notes, but also making it more nutritious.
Ingredients:
- broth - 2 liters;
- lentils - 100 g;
- paste - 60 g;
- onions, carrots and stalk of celery - 1 pc .;
- tomatoes - 2 pcs .;
- olive oil - 40 ml;
- garlic - 1 tooth;
- Italian herbs - 0,5 tsp.
- salt, pepper, parmesan, herbs.
Preparation
- In the boiling broth lay lentils, salted onions with carrots and celery, sliced tomatoes.
- Cook hot until ready for cereals, season to taste, add pasta, garlic, herbs, cook for several minutes.
- Italian soup with lentils and pasta is served, supplemented with herbs and cheese.
Italian soup with sausages
Enjoy the excellent characteristics of refined hot even if only available and budget products are available. That confirmation of Italian soup with beans, cooked with the addition of sausages. You can do without parmesan, replacing it with an available variety of cheese or excluding from the composition.
Ingredients:
- broth - 2 liters;
- sausages - 4-5 pieces;
- canned beans - 200 g;
- paste - 200 g;
- onion - 1 piece;
- tomatoes - 4 pcs .;
- olive oil - 40 ml;
- garlic - 2 teeth;
- salt, pepper, parmesan, herbs.
Preparation
- Fry onion and diced onions and sausages, adding garlic at the end.
- Add ground tomatoes, add 3 minutes, put in a pan with broth.
- They put beans, pasta.
- Season Italian soup with sausages and beans to taste, served with parmesan and greens.
Italian fish soup
The following recipe is hot for fans of fish dishes. You can cook Italian fish soup with seafood or only with the participation of fish assortment. For hot fried cod fillets, carp, perch, saithe or salmon. At will, the food is supplemented before serving with boiled shrimps, mussels or a sea cocktail.
Ingredients:
- broth fish - 2 l;
- fillets of fish - 300 g;
- leeks - 1 piece;
- white wine - 50 ml;
- tomatoes - 450 g;
- olive oil - 40 ml;
- garlic - 3 teeth;
- salt, sugar, pepper, chili, thyme, toast.
Preparation
- Fry in oil leeks, garlic and chili.
- Add tomatoes, salt, sugar, and after 5 minutes pour in the broth.
- Season with hot, pour wine, lay slices of fish, cook for 5 minutes.
- Served soup with thyme and croutons.
Italian seafood soup
The Italian savory soup with seafood is famous for its rich and delicious flavor. You can use prawns, mussels, scallops, squids, octopuses individually or in an arbitrary proportion, or take a ready-made sea cocktail. Instead of tomato paste, tomatoes in their juice will be especially appropriate.
Ingredients:
- broth chicken or fish - 1 l;
- fillets of fish - 200 g;
- seafood - 400 g;
- tomato paste - 3 tbsp. spoons;
- onion - 1 piece;
- lemon - 0,5 pieces;
- tomatoes - 3 pcs .;
- olive oil and creamy - 20 g;
- garlic - 2 teeth;
- salt, pepper, herbs.
Preparation
- In a mixture of two kinds of oils, they pass onion and garlic.
- Add the tomatoes, pasta, rind for 5 minutes.
- They pour soup, give boil, lay fish, seafood, seasonings, cook for 5 minutes.
- Serve the soup with herbs and lemon slices.
Italian cheese soup
A delicate cheese soup with an Italian accent can be prepared with ham, fish, seafood, mushrooms or, as in this case, with minced meat. Thanks to the onion, the leeks get hot delicate piquancy, and the assortment of dry herbs will give the dish a unique aroma and delicate exquisite taste.
Ingredients:
- broth - 1 l;
- forcemeat - 300 g;
- cheese fused - 250 g;
- leeks - 1 piece;
- oil - 40 g;
- Italian herbs - 1 teaspoon;
- salt, pepper, herbs.
Preparation
- Fry onion with minced meat.
- Add the herbs, pour in the broth, and after boiling, lay the cheese and stir.
- Season Italian creamy soup , boil for 10-15 minutes, served with greens and croutons.
Italian soup in a pot
Classic Italian vegetable soup minestrone acquires especially original flavor notes, if you cook it in a pot in the oven, adding a little ham to the composition. The hot is complemented with greens and grated Parmesan before serving or 10 minutes before the end of the wind heat treatment.
Ingredients:
- broth - 1 l;
- ham - 200 g;
- tomatoes - 250 g;
- Bulgarian pepper, peas and beans - 150 g;
- onions, carrots and parsley root - 1 pc .;
- garlic - 1 tooth;
- oil - 50 g;
- Italian herbs - to taste;
- salt, pepper, herbs, parmesan.
Preparation
- Fry onion with onions with roots, ham with pepper, garlic and tomatoes, put into a pot, adding beans and peas.
- Fill the ingredients with broth, add the herbs and put in a heated to 95 degrees oven for 1.5 hours.
- Serve hot with cheese and greens.
Italian pumpkin soup
Italian pumpkin soup can be prepared with the addition of cream, mascarpone or in a purely vegetable composition, flavored with herbs. In the latter case, the hotter is suitable for a lean menu and dietary nutrition, will qualitatively quench the feeling of hunger and not add extra pounds.
Ingredients:
- pumpkin - 400 g;
- potatoes - 200 g;
- leek - 40 g;
- vegetable broth - 0.5 liters;
- olive oil - 40 ml;
- Italian herbs - to taste;
- Salt, pepper, crackers, greens, cream or cheese.
Preparation
- Fry in oil with leek.
- Add the pumpkin and potato cubes, fry for 5 minutes.
- Pour broth, add herbs, salt and pepper, cook until soft vegetables, blend with a blender.
- Serve the cream soup with breadcrumbs , greens, adding cream or cheese if desired.