Delicious, hearty and mouth-watering soup with melted cheese perfectly diversifies the daily diet and introduces novelty into the familiar, slightly annoying menu. It's easy to cook, even the usual recipe for the first dish can be transformed by adding a couple of cheeses to the composition.
How to cook cheese soup with melted cheese?
Cook cheese cheese soup with melted cheese is not difficult. From the usual first dish you can make a rich and insanely rich meal, but the main thing is not to overdo it, adding a cheese base.
- When buying cheeses, look at the packaging, do not take the "cheese product", you will not get a delicious dish with it.
- Before adding cheese to the soup, it needs to be slightly melted: rub and pour hot water for 15 minutes.
- Pasty cheese is added to the almost ready soup and wait until it completely dissolves.
Soup with mushrooms and melted cheese
The most flavorful and rich in flavor is soup with champignons and melted cheese. It turns out to be satisfying and the recipe does not require any spices, you can limit yourself to chopped greens. When serving, supplement the dish with rusks, it is better to make them yourself by drying the pieces in the oven, in a frying pan or in a microwave.
Ingredients:
- broth (chicken, mushroom, vegetable) - 800 ml;
- champignons - 500 g;
- syrki - 2 pieces;
- onion - 1 piece;
- butter - 50 g;
- potatoes - 300 g;
- chopped dill - 50 g;
- croutons - 1 handful.
Preparation
- Spasseruyte onions, add the plates of mushrooms, fry until done, adding butter.
- In a boiling broth throw the cubes of potatoes, salt.
- Wipe cheese, pour boiling water, after 10 minutes pour into broth, stir.
- Transfer the fry to the soup, cook for 10 minutes, turn it off.
- Serve the light soup with the melted cheese, tasting the greens and adding to the rusks.
Soup with melted cheese and chicken
Chicken soup with melted cheese is prepared by analogy with mushrooms, but in this case the potatoes can not be added. The broth will turn out tastier if you cook it from poultry with the addition of roots and vegetables. When serving, decorate with greens and croutons. Of the indicated amount of ingredients will be 4 servings.
Ingredients:
- chicken neck, wings and backrest - 500 g;
- syrki - 2 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- water - 1,2 l;
- greens - 50 g;
- croutons - 1 handful.
Preparation
- From the water and giblets cook the broth for 1 hour.
- Grated cheese curds, pour 1 cup of hot broth.
- Add a whole onion and chopped carrots to the broth.
- After 25 minutes, take out the vegetables, pour in the cheese mass, mix. Simmer another 10 minutes.
- Throw greens, while serving soup with melted cheese is complemented with croutons.
Soup with shrimps and melted cheese - recipe
Gourmet and delicate soup with shrimps and melted cheese is not difficult to prepare, but the result is always striking flavor and unusual taste. Bouillon is ideal fish, and a special spicy treat will give a rich passerings from a variety of vegetables: onions, carrots, celery and sweet pepper.
Ingredients:
- sweet pepper, carrots, onions - 1 pc .;
- celery - 3 stems;
- butter - 50 g;
- potatoes - 3 pcs .;
- greens onions, thyme, dill - 50 g;
- shrimp - 400 g;
- broth - 700 ml;
- cheese - 200 g.
Preparation
- In the boiling broth throw potato cubes.
- Sprinkle onions, carrots, celery and peppers.
- Pour the browning and grated syrks to the potatoes and pour all blender.
- In the plates, spread the boiled shrimp, pour hot soup, tarnish with greens.
Soup with hunting sausages and melted cheese
Incredibly rich taste has a soup with melted cheese and sausage. For a particularly delicate consistency, use a pasty product, and choose sausages of high quality, they need to be cleaned of films and cut into circles. For a more cheese taste, you can add a bit of tasty hard cheese.
Ingredients:
- melted cheese - 150 g;
- hard cheese - 70 g;
- potatoes - 3 pcs .;
- sausages "Hunting" - 200 g;
- onion - 1 piece;
- broth - 1,5 l;
- greens onions and dill - 50 g.
Preparation
- In a broth throw cubes of a potato, cook till semifinished.
- Cheese, dilute in 100 ml of broth.
- Spasseruyte onion, transfer to soup, salt, season with spices.
- Add the sausages and cheese mixture. Stir.
- Sprinkle with grated cheese, greens and simmer for another 5 minutes.
Vegetable soup with melted cheese - recipe
A delicious, bright and insanely aromatic vegetable soup with melted cheese is cooked in two counts. The main ingredients are already ready and do not require pre-cooking or roasting. Cook the broth from any vegetables: onions, carrots, zucchini and roots. If desired, in a ready dish you can add pieces of boiled chicken.
Ingredients:
- onions, carrots, zucchini - 1 pc .;
- parsley roots - 1 bunch;
- corn - 1 b;
- onion greens - 20 g;
- cheese "Yantar" - 150 g;
- water - 800 ml;
- salt, turmeric.
Preparation
- In boiling water, throw a whole bulb, a bunch of roots and chopped carrots and zucchini.
- Dilute the cheese in 100 ml of broth.
- Remove the bulb from the broth, and blend the remaining vegetables with a blender.
- Throw corn, mix, salt, season with turmeric.
- Pour the cheese mass, mix, simmer for 5 minutes.
- Serve the soup with melted cheese, dressing with chopped herbs, chicken and croutons.
Fish soup with melted cheese - recipe
Fish soup with melted cheese can be cooked in the manner of Finnish soup , replacing or partially replenishing the creamy base. Quickly cook the dish if you have fish fillets. A little dried chili will give a treat of lacking piquancy, and the roots will make a delicious soup with melted cheese especially fragrant.
Ingredients:
- fillets of red fish - 500 g;
- onion - 1 piece;
- potatoes - 3 pcs .;
- milk 3.2% - ½ st;
- cheese "Yantar" - 150 g;
- parsley root - 10 g;
- water - 800 ml;
- dill - 50 g;
- Laurushka - 2 leaves;
- salt, black pepper, chile.
Preparation
- Pieces of fish, pour water, add chopped onion and cook for 20 minutes.
- Throw potatoes, grated root, simmer for 15 minutes.
- In warm milk, spread the cheese, pour into the soup.
- Add a laurel, greens, salt, season.
- Tomite the soup with fish and melted cheese for 10 minutes.
Cheese cream soup with melted cheese - recipe
Delicate creamy soup with melted cheese is prepared on chicken, vegetable or fish broth. The ingredients that play the main role - cream and cheese - make the treat rich, with a light consistency. Vegetable set can be standard - potatoes, carrots and onions, but do not make a frying, it will spoil the result.
Ingredients:
- chicken broth - 800 ml;
- potatoes - 3 pcs .;
- syrki - 20 pieces;
- cream - 200 ml;
- greens of dill and parsley - 50 g;
- burns;
- boiled chicken fillet - 200 g;
- salt, pepper, paprika - on a pinch.
Preparation
- In broth throw potatoes, cook until ready.
- In cream, spread the wiped cheese.
- Pry the blender with potatoes, without stopping the appliance, pour a creamy cheese mixture down with a trickle.
- Salt, season with spices.
- When serving soup creamy with melted cheese is complemented with meat, croutons and greens.
Soup with meatballs and melted cheese
A substantial soup with melted cheese, the recipe of which is described below, is distinguished by a special rich broth and a rich saturated composition. Meatballs can be prepared from any minced meat or a mixture of different types of meat. Such a treat can be offered to kids, because there are no spicy spices in the composition.
Ingredients :
- potatoes - 3 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- sweet pepper - 1 pc .;
- cheese fused - 150 g;
- water - 800 ml;
- meatballs meat - 10-15 pcs.
Preparation
- In boiling water, throw meatballs, cook for 30 minutes.
- Add the cubes of potatoes.
- Spare the onions, peppers and carrots, and transfer them to the soup. Please salt.
- In a glass of hot broth, dilute the grated cheese and pour into the soup. Tomite 15 minutes
Potato cream soup with melted cheese
Delicious, dense and insanely aromatic soup with smooth cheese is cooked for half an hour. Boiled broth, cooked in advance, will serve as a base, you need to get the pieces of meat before grinding and add them to the ready-made puree. An ideal addition to the dish will be croutons and chopped dill greens.
Ingredients:
- chicken broth - 800 ml;
- potatoes - 500 g;
- curds - 200 g;
- butter - 100 g;
- greens, toast to serve;
- salt pepper.
Preparation
- In the boiling broth throw potatoes, cook until ready.
- Pounded cheese pour a glass of hot broth.
- Pry the soup with a blender, salt, season, pour the cheese mass, drop the butter.
- Punch again with a blender, bring to a boil, turn off.
- Serve with greens and croutons.