Let's find out with you how to cook pork with cashews and diversify the daily menu. This unusual dish will be remembered for a long time to you by its divine taste, simplicity of preparation and originality of presentation.
Pork with peppers and cashews
Ingredients:
- pork fillet - 500 g;
- canned pineapples - 350 g;
- bulb - 1 piece;
- carrots - 3 pieces;
- Bulgarian pepper - 2 pcs .;
- hot green pepper - 1 pc .;
- cashews - 150 g;
- soy sauce - 100 ml;
- fish sauce - 1 tbsp. a spoon;
- rice vinegar - 1 tbsp. a spoon;
- curry - 2 tsp.
Preparation
Meat washed, dried and cut into cubes of medium size. Vegetables are cleaned, processed and shredded all exactly the same pieces as pork. Then we take the frying pan, put it on the fire, spread the spicy and sweet pepper, the onion and carrots, add the soya, fish sauces, mix and stew until half ready. After about 15 minutes, add crushed canned pineapple with juice. Next, lay out the meat pieces, cook for 5-7 minutes and pour cashews and curry. Cover the frying pan with a lid and simmer the dish until completely ready. As a garnish, we serve boiled rice or buckwheat porridge .
Fried Pork with Cashew
Ingredients:
- pork fillet - 600 g;
- soy sauce - 2 tbsp. spoons;
- cashews - 100 g;
- vegetable oil - 4 tbsp. spoons;
- garlic - 4 cloves;
- green onions - to taste;
- starch - 1 tbsp. a spoon;
- granulated sugar - 1 tbsp. a spoon;
- spice.
Preparation
Cut the meat into strips 5 centimeters long, and 1 centimeter thick. In the frying pan, warm up a little sunflower oil and fry the pork until half cooked. Then shift the pieces onto a paper towel and remove the excess oil. In the frying pan spread the chopped garlic, the stems of the green onion, pour out the nuts and pass the ingredients, stirring, 30-60 seconds, and then add the meat. In a bowl mix starch, soy sauce, dilute a little with water, pour sugar and throw a little salt. Pour the resulting sauce meat and cook for 5-10 minutes on a small fire.
Pork with cashew in foil
Ingredients:
- pork pulp - 500 g;
- cashews - 100 g;
- greens of dill - 1 bunch;
- ketchup - 100 ml;
- spice.
Preparation
Pork is washed and cut into small pieces. Then podsalivaem, pepper to taste, sprinkle with chopped cashews, divide the meat into portions and wrap each in foil. We put the blanks on a baking sheet and send it for half an hour to a preheated oven to 200 ° C. Dill is washed, shaken and kneaded lightly with a knife. We remove the prepared pork carefully from the foil, put it on a dish, pour it with ketchup and sprinkle with fresh dill.