Very often we do not know what to give to buckwheat. We suggest you not to worry about this issue, but to consider original and delicious recipes of dishes made from buckwheat in the oven.
Recipe for buckwheat in the oven
Ingredients:
- buckwheat groats - 0,5 items;
- water - 1 item;
- mushrooms - 100 g;
- bulb - 1 pc.
Preparation
Let's figure out how to cook buckwheat in the oven. In a clay pot we pour out the rump, pour water, we throw salt, cover it with a lid and put it in the oven, heated to 220 degrees. Fresh champignons shinnyu thin plates and throw in a frying pan with vegetable oil. In the meantime, finely chop the onion and add it to the mushrooms. Cook on a fairly strong fire until the vegetables are browned. Solim, pepper roast to taste, add it to the pot and cook buckwheat mushrooms in the oven for another 25 minutes.
Pork with buckwheat in the oven
Ingredients:
- carrots - 1 piece;
- pork pulp - 500 g;
- bulb - 1 piece;
- buckwheat - 400 g;
- salt;
- Butter - 30 g.
Preparation
Vegetables are cleaned and washed. We chop the onions into small cubes, and grate the carrots on a grater. Cut the meat into pieces and mix it with vegetables and pepper. In a clay pot we pour half a glass of boiling water and lay out the meat. Cover the lid, put in the oven and cook at 220 degrees for about an hour.
After this, take out the pot and put in it washed buckwheat. Pour boiling water, add salt and butter. Stir, cover and return to the oven for another 30 minutes. After that, we turn off the fire, and let the kasha steep for another 20 minutes.
Turkey with buckwheat in the oven
Ingredients:
- turkey fillet - 300 g;
- bulb - 1 piece;
- Buckwheat groats - 1 item;
- sour cream - 3 tbsp. spoons;
- mayonnaise - 1 tbsp. a spoon;
- garlic - 1 clove;
- milk - 4 tbsp. spoons;
- spice.
Preparation
Buckwheat washed, poured cold water, salt and bring to a boil. Then reduce the fire to a minimum and cook the porridge until ready. Loin the turkey fillets in small pieces, peel the onions, shred the semicircles and pass them with the meat in a frying pan in a small quantity of sunflower oil until golden brown. Solim, pepper to taste and lay out an equal amount of meat and buckwheat in 2 pots. We add a little milk to each pot.
Now let's prepare the sauce: mix sour cream with mayonnaise, salt, squeeze garlic for the flavor, mix thoroughly. Spread the prepared mixture on top of buckwheat, cover with lids and set for 20-30 minutes in a preheated to 180 degrees oven.
Carp with buckwheat in the oven
Ingredients:
- carp - 2 pieces;
- bulb - 2 pieces;
- vegetable oil - 50 ml;
- sour cream - 200 ml;
- garlic - 2 cloves;
- spice;
- buckwheat groats - 0,5 items;
- breadcrumbs - 100 g.
Preparation
Karpov washed, cleaned, on the abdomen we make a longitudinal incision and gently remove the giblets. With a sharp knife we remove the gills, but we do not cut off the head and tail. Fish again carefully
Onions are cleaned, cut into thin semirings and we pass in a vegetable oil to a golden color. Garlic we clean, grind and add to the frying pan with onions, we spread here buckwheat porridge and a few spoons of sour cream.
Thoroughly mix everything and evenly stuff the finished carp stuffing. Then rub the fish with salt and pepper, roll in breadcrumbs, put on a baking tray and bake at 200 degrees. After 15 minutes we take out the dish, grease the fish with sour cream and cook for another 30-40 minutes.