What I do not have stuffings for pancakes - and sweet, and curd, and fruit, and meat, and vegetable. It is also good to use mushrooms as fillings, they are perfectly combined with meat, vegetables and cheese. Now we will talk about how to prepare pancakes with mushrooms in different versions.
Pancakes stuffed with mushrooms and onions
Ingredients:
For pancakes:
- Milk - 0.5 liters;
- flour - 350 g;
- eggs - 3 pieces;
- vegetable oil - 30 ml;
- sugar - 1 teaspoon;
- salt - pinch.
For filling:
- champignons - 400 g;
- onions (large) - 1 piece;
- sour cream - 150 g;
- flour - 1 teaspoon;
- greens - to taste;
- salt, pepper - to taste.
Preparation
We cook pancakes, for this we beat eggs, add sugar, salt, pour warm milk and mix flour. We mix everything well so that there are no lumps, add butter and fry pancakes in a hot frying pan. Now proceed to the filling: onion cut into small cubes and fry in vegetable oil, add diced mushrooms, salt and pepper to taste. Add sour cream, flour, bring to a boil, pritrushivaem greens and mix everything well. For each pancake, put the stuffing and fold the envelope. If desired, before serving, ready-made pancakes can be fried in butter additionally.
Pancakes from yeast dough with meat and mushrooms
Ingredients:
For pancakes:
- flour - 2.5 glasses;
- fresh yeast - 25 g;
- sugar - 1 tbsp. a spoon;
- milk - 0.5 liters;
- boiling water - 125 ml;
- eggs - 2 pieces;
- melted butter - 50 g;
- salt - to taste.
For filling:
- meat - 300 g;
- mushrooms - 300 g;
- onion - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- salt, black ground pepper - to taste.
Preparation
We warm the milk to about 37-40 degrees, dilute the yeast in it, add sugar, salt, gradually introduce flour, mix well. Now put the pan with the dough in a warm place. When the dough is suitable, slowly pour boiling water, add eggs and melted butter, mix. Now you can fry pancakes.
For the filling, cook the meat until ready, twist it in a meat grinder. Mushrooms stew with onions, salt and pepper add to taste. We connect them with twisted meat and stuff pancakes. Ready to fill the filling for each pancake and wrap it with a roll. Pancakes with minced meat and mushrooms are ready.
Thin pancakes on yogurt with potatoes and mushrooms
Ingredients:
For pancakes:
- kefir - 1 l;
- flour - 350 g;
- sugar - 3 tsp.
- eggs - 4 pieces;
- butter - 200 g;
- salt - a pinch;
- soda - 0,5 tsp.
For filling:
- potatoes - 0.5 kg;
- melted butter - 100 g;
- mushrooms - 200 g;
- onion - 1 piece;
- carrots - 1 piece;
- sunflower oil - 3 tbsp. spoons;
- salt, black ground pepper.
Preparation
In kefir at room temperature, add eggs, sifted flour, salt, sugar, soda. Pour half of the butter into the dough. All components are well mixed. Fry pancakes.
Filling: we boil the potatoes, pour out the water, add butter, knead with a wooden crush. Chop onion, carrot three on a grater, fry in oil, add mushrooms and stew until cooked. Mashed potatoes are combined with mushrooms, if the filling comes out dry, you can add a little sour cream. Each pancake is smeared with melted butter. The filling is still hot wrapped in pancakes, served with sour cream.
Pancakes with mushrooms, cheese and chicken
In addition to the above recipes, pancakes with mushrooms and cheese are very tasty, if desired, you can add chicken. Dough for these pancakes, choose at will, but how to make a delicious filling, now tell.
Ingredients:
- mushrooms - 300 g;
- chicken fillet - 200 g;
- hard cheese - 200 g;
- onions (medium-sized) - 1 piece;
- frying oil - 30 ml;
- salt pepper;
- feathers of green onions.
Preparation
Fillets cook until ready, finely chopped. Fry the mushrooms with onions until the liquid evaporates. Spread the fillet on the pan, add grated cheese, mix, salt and pepper. Now, in the middle of each pancake, put a little stuffing, raise the edges and tie it with green onions. These pancakes are not only delicious, they also look great on the table. Bon Appetit!