Many people do not like pearl barley, considering it a rough, simple food. But this is an erroneous opinion. In Russia "tsarist" porridge was prepared from this cereal. And it's no accident - Perlova is a very useful product. It perfectly cleanses the body of toxins and toxins. Regular use of it has a beneficial effect on the skin. And in this croup contains lysine - a substance that has antiviral properties. In general, not a grain, but a real treasure. How to cook a delicious barley, we'll tell you now.
Delicious pearl barley - recipe
Ingredients:
- pearl barley - 200 g;
- chicken fillet - 450 g;
- onion - 130 g;
- carrots - 200 g;
- tomato sauce - 1/3 cup;
- water 400 ml;
- salt, spices.
Preparation
Grind carrots and onions, cut the fillets into small pieces. Pearl croup is thoroughly washed. If you want it to be cooked faster, it can be pre-soaked in water. Onions and carrots lightly fry in oil, then add chicken fillet, stir and fry until pieces of meat turn white. If all the products are fried in a cauldron, then directly add pearl barley, pour in water, add salt and spices to taste and bring to a boil. After that, we reduce the heat and stew the dish until it is ready. As a rule, 40 minutes will be enough to make a delicious pearl barley with meat ready.
How tasty to cook a pearl bar in a multivariate?
Ingredients:
- pearl barley - 1 multistaken;
- onions - 200 g;
- champignons - 400 g;
- water - 2.5 multistans;
- salt pepper;
- vegetable oil.
Preparation
Pearl croup is washed and poured with water. We leave the hour at 4. We pour vegetable oil in the cup of the multivarka, spread the chopped onions and in the mode either "baking" or "frying" fry for 7 minutes until a pleasant golden color. Now add the mushrooms, sliced. In the same mode, we prepare 15 minutes. Solim, pepper to taste and spread the croup, merge water from it, in which it was soaked. Now we pour in clean water and in the "Buckwheat" mode we prepare before the signal. Instead of water, a pearl barley can be poured with broth - vegetable or meat, it will be even tastier.
And in order to simply prepare a pearl barley for garnish, it is enough to put the groats in a multi-cook pot, add water at the rate of 1: 2.5-3, add salt to taste and add a piece of butter. You can also cook in the "Buckwheat" mode.
How tasty to cook a pearl barley with tomatoes and pepper - recipe
Ingredients:
- pearl barley - 1 glass;
- Bulgarian pepper - 1 pc .;
- carrots - 200 g;
- onion - 150 g;
- tomatoes in its own juice - 1 pot;
- fresh garlic - 3 cloves;
- olive oil - 30 ml;
- tomato paste - 1 tbsp. a spoon;
- water - 800 ml;
- salt pepper.
Preparation
We shred onion with half-rope. Garlic finely chopped, and carrots cut straws. In the pan, pour olive oil, put onions, carrots and garlic. Fry for 10 minutes, stirring to avoid burning. Now lay out the washed pearl barley to vegetables and take another 5 minutes. Peeled Bulgarian pepper cut into small pieces. In the frying pan add mashed tomatoes, tomato paste, pepper and pour hot water (800 ml). Cover the frying pan with a lid, and stirring, bring the dish to readiness. At the very end, we add pepper and salt to taste. If it turned out that the sauce came out somewhat sour, you can add a little sugar.
Delicious rassolnik with pearl barley - recipe
Ingredients:
- meat on the bone - 400 g;
- potatoes - 500 g;
- vegetable oil - 50 ml;
- pickled cucumbers - 300 g;
- carrots - 280 g;
- laurel leaf - 3 pieces;
- black peppercorns - 4 pcs .;
- pearl barley - 1 glass;
- onion - 100 g;
- cucumber brine - 130 ml.
Preparation
The meat is washed, put into a saucepan, pour in about 2 liters of cold water and bring to a boil. After the appearance of the foam, drain the water, pour in 2.5 liters of fresh water,