Cream soup with cream - a wonderful variety of the usual and bored us hot dishes. It will appeal not only to children, but also to adults. Check it out for yourself! The soup turns out to be quite tasty, satisfying, but low-calorie and therefore it is perfect for children's or diet food.
Recipe of pumpkin puree with cream
Ingredients:
- pumpkin - 1 piece;
- bulb - 2 pieces;
- garlic - 2 cloves;
- ginger in powder - to taste;
- turmeric - 1 tbsp. a spoon;
- salt, pepper - to taste;
- cream - 50 ml;
- water - 3 liters.
Preparation
We clean the pumpkin from the peel, remove the seeds, cut into cubes and transfer it to the cast iron. We pour in water and stew on faint fire for about 20 minutes. In this time, we clean while and cut small onions and garlic, and then fry them minutes 3 in vegetable oil. Cooked pumpkin salt, pepper to taste, add ginger and turmeric. All mixed, gently pour water into another pan. Pumpkin well rubbed blender in puree, we put onions with garlic, pour the necessary amount of water and cream.
Vegetable cream soup with cream
Ingredients:
- pumpkin - 1 piece;
- bulb - 1 piece;
- bacon - 200 g;
- vegetable oil;
- carrots - 2 pieces;
- salt and pepper - if desired;
- sour cream;
- cream - to taste;
- vegetable broth - 2 l;
- parsley - if desired.
Preparation
We clean the pumpkin, remove the seeds. Carrots are washed and cleaned. We cut the prepared vegetables in small cubes, put them in a saucepan, pour water and cook for about 20 minutes. Bacon and onions crushed straw and pass separately in a frying pan. Welded vegetables carefully take out the noise and mash in puree. Put it back in a saucepan, add roast, pepper and salt. We bring the soup to a boil, turn off the fire and serve it to the table, filling it with cream and sprinkling with fresh herbs.
Pumpkin cream soup with cream and shrimp
Ingredients:
- pumpkin - 1 piece;
- bulb - 1 piece;
- shrimp - 150 g;
- broth - 1 l;
- cream - 0,5 items;
- salt, sugar, pepper - to taste;
- vegetable oil;
- green onions.
Preparation
Raw shrimp are cleaned and fried in vegetable oil. A sharp pepper melenko cut into, and green onions shred. We clean the pumpkin and cut the flesh into large cubes, and the onion - small. We shift the vegetables into a saucepan and pour chicken or vegetable broth. Stew about 20 minutes. Ready, softened pumpkin grind with a blender in puree, add cream, sugar, salt and black pepper. Bring the soup to a boil, put the shrimps, peppers and serve on the table, sprinkled with green onions. Soup with prawns and pumpkin is ready!
Pumpkin cream soup with cream in a multivark
Ingredients:
- pumpkin - 300 g;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- bulb - 1 piece;
- cream - 400 ml;
- butter - to taste;
- olive oil;
- salt, pepper - to taste.
Preparation
Consider another way how to make pumpkin soup with cream. So, first we put on the multivark program