Thermos for food with containers

If you go on a camping trip or just want to eat lunch at home with hot food, then a thermos is great for these purposes, but not a simple one for liquids, but a special food. The stores have a fairly wide range of the simplest and cheapest, to professional. We suggest considering which thermos for food is better, and how to choose it correctly.

Multifunctional thermos for food

Conventionally, several types of thermoses can be distinguished.

1. The usual food. This type can have a small plastic insert or a small vessel. It is able to keep food warm for no more than four hours. This type is not sealed and moisture can easily spill. That's why simple models are designed exclusively for dry lunches. But there is this kind and advantage. Such thermos for food is big enough and you can put a lot of food to feed even an adult man. There is also a thermos model for a heated meal, which is very convenient on the road.
2. If you want to take soups or sauces with you, models with an all-metal bulb are more suitable for these purposes. There are options with crafts or containers, as well as without them. A thermos for food with containers keeps the heat for a long time, but it will not be possible to accommodate a large amount of food. This type is more suitable for women and children, since portions for an adult male will be small.
3. If you are going to a trip or you want to eat lunch in the countryside, you should pay attention to a thermos for eating with scraps. The thermos models for eating with scallops have a wide throat and three inside. Each is made from food grade stainless steel and plastic. Between the inner bulb and the outer shell is a heater. In the set, as a rule, there is a bowl for bread in the lid, it also prevents the heat from the thermos. These thermos for food are large enough to feed an adult or two toddlers.

How to choose a thermos for food with containers?

Now we will consider several basic characteristics of the thermos and learn from them to choose the right one for yourself. The first criterion is the material for making the flask. Use food grade stainless steel or glass. Not so long ago it was believed that the best option is steel. Today, both models are approximately equally popular among buyers. Glass is more hygienic, but it is very easy to break. As for the preservation of heat, both options approximately equally support the food temperature. When buying, carefully consider the model you like. Open the lid and smell. A sharp chemical smell indicates the use of poor-quality materials for manufacturing.

If everything is in order, close the lid and shake a bit. This is necessary in order to check the reliability of the fastening. In more expensive versions, there is a special rubber seal in the neck and on the bottom. It does not allow the inner vessel to move in the flask. Ask for which type of dishes the model you like: there are options for hot and cold. It should be understood that the inscription "Keeps the heat for 24 hours" does not at all mean that the temperature will remain the same. Read the instructions carefully and ask the seller.

After buying, immediately test at home your new thermos for food and drinks. To do this, pour boiling water and watch for 10 minutes. If the temperature has not changed, you have made the right choice. Otherwise, go back with a check and a certificate of quality - you have purchased a defective product. The more expensive and versatile the model you choose, the more likely that your dinner will remain hot and useful throughout the day.