Adyghe cheese is a cheap and affordable product. But from this he does not cease to be tasty and useful. In this article we will give you some recipes for dishes with Adyghe cheese.
Vareniki with Adyghe cheese - recipe
In Georgia, vareniki with Adyghe cheese are called kvari.
Ingredients:
For the test:
- milk - 1 glass;
- eggs - 1 piece;
- salt - a pinch;
- flour.
For filling:
- Adyghe cheese - 500 g;
- butter - 150 g;
- onion - 2 pieces;
- salt, soy sauce, paprika, black ground pepper - to taste.
Preparation
Sift flour, add 1 egg, salt and milk, knead an elastic dough.
We prepare the filling: we rub the cheese on a large grater, mix it with chopped onion, add soft butter and spices to taste. Then we mix everything thoroughly.
The working surface is lightly sprinkled with flour, the dough is rolled into a layer 3-4 mm thick. A glass or a cup with a diameter of about 5 cm cut out circles, for each spread about 1 teaspoon of filling and tear the edges. Throw dumplings in boiling salted water and cook until done. Before serving, vareniki with Adygei cheese can be smeared with butter, sour cream and, if desired, poured with soy sauce. You can also sprinkle with chopped herbs. In general, it is worth saying that you can cook and vareniki in the multivark , and as for this recipe, and for any other.
Appetizer from Adyghe cheese
Ingredients:
- Armenian lavash (thin);
- Adyghe cheese - 400 g;
- garlic - 3 cloves;
- mayonnaise - 200 g;
- greens of dill and parsley - 60 g.
Preparation
Grate rubbed cheese, add the garlic, passed through the press, chopped greens of dill and parsley, mayonnaise. We mix everything well. We spread the pita bread sheets with the received mass and turn off the roll. We put them in the refrigerator soaked. Cut the rolls into pieces about 3 cm wide and feed them to the table. In the filling can also add ham, it will be delicious.
Appetizer of tomatoes and Adyghe cheese
Ingredients:
- medium-sized tomatoes - 8 pcs .;
- Adyghe cheese - 200 g;
- green onions - 1 bunch;
- dill - 50 g;
- parsley - 50 g;
- garlic - 1 clove;
- mayonnaise - 2 tbsp. spoons;
- salt - to taste.
Preparation
In each tomato, with a sharp knife, we cut the upper part figuratively. Teaspoon carefully remove the flesh, and from the inside a little rubbed with salt.