Salad with sausage and corn

Modern sausages of industrial production, alas, are not the product that can be attributed to healthy food (especially in the middle and minimum price range). However, many people still eat them at least occasionally.

Quickly you can make delicious salads of sausage and canned (or frozen) corn, of course, with the addition of some other ingredients. Such recipes will surely appeal to busy and lonely people, as well as those who do not like to especially bother with cooking. Of course, such salads should not be recommended for daily use.

Salad with sausage, corn, red cabbage and cucumber

Ingredients:

Preparation

Open the jar with corn and salt the liquid. Peeled onions, we cut a quarter of the rings, cucumber - brusochkami. We shred cabbage, cut the sausage (arbitrarily, as someone likes). Narubim shallow greens. Mix all the ingredients in a salad bowl. Mix the dressing: vinegar + vegetable oil, add the squeezed garlic. Fill the salad and mix again. Garnish with greenery. Instead of oil-vinegar dressing, unsweetened live yogurt can be used. Well, or if someone wants something very unhelpful, then you can also dress salad with mayonnaise, of course, it's better to cook mayonnaise on your own. It should be noted that if you add grated cheese and sliced ​​olives in such a salad, it will be even tastier.

Salad with eggs, corn, sausage and cheese

Ingredients:

Preparation

Open the jar with corn and salt the liquid. Onion is cut into thin rings by quarter, and sausage by random. We will cut the sweet peppers into short straws. Eggs, garlic and greens finely chopped with a knife. All the ingredients are mixed in a salad bowl, served with a dressing, mixed and garnished with greens.

We liked our recipes, then we offer a variety of salads with sausage and beans or peas with sausage .