Appetizer of horseradishes with tomatoes and garlic

Adding horseradish to vegetable dishes, we make them more tasty and spicy. Recipes of horseradish with tomatoes and garlic are now telling you.

Spicy snack of horseradish, garlic and tomato

Ingredients:

• tomatoes ripe - 3 kg;
• cloves of garlic - 400 g;
• sugar - 80 g;
• Freshly squeezed lemon juice - 20 ml;
• horseradish root - 350 g;
• table salt - 100 g.

Preparation

1. In the washed tomatoes we remove the stems. Garlic is cleaned, mine, dried. The root of the horse-radish is also mine and cut.
2. All the ingredients are ground through a meat grinder. In this case, garlic with horseradish is crushed through a grill with small holes. And the rest of the ingredients - through the large.
3. Add sugar, salt, lemon juice. We mix everything thoroughly and give 20 minutes to brew.
4. A ready-made snack is poured over the prepared jars and sealed.
5. We remove the snack for storage in the cold.

Appetizer of green tomatoes, horseradish and garlic

Ingredients:

• green tomatoes - 5 kg;
• horseradish - 100 g;
• drinking water - 2 liters;
• pepper bulgarian red - 2 pcs .;
• sugar - 60 g;
• vinegar 9% - 140 ml;
• pepper spicy - 2 pcs .;
• salt - 45 g;
• cloves of garlic - 100 g.

Preparation

1. First, a horse-radish three on a grater.
2. Grind the peeled garlic, grind both kinds of pepper and mix it with horseradish.
3. Green my tomatoes and cut into the middle. In the resulting incision, put a little stuffing. We put the tomatoes in the steamed jars upwards with a cut.
4. For the marinade, we dissolve salt and sugar in water. If desired, you can put a bay leaf, and after boiling add vinegar.
5. Tomatoes in the banks are filled with marinade and close.

The recipe for a quick snack from horseradish and tomato

Ingredients:

• tomatoes fleshy - 1 kg;
• sour cream;
• cloves garlic - 300 g;
• horseradish - 300 g;
• salt;
• pepper ground black.

Preparation

1. We cut the tomatoes crosswise. We blanch them in boiling water, cover them with cold water and carefully peel off the skin.
2. Garlic and horseradish chopped in a meat grinder.
3. All the ingredients are mixed, pepper, salt.
4. To the received weight we add on taste sour cream and well we mix.

Spicy horseradish with tomato and garlic

Ingredients:

• hot pepper - 1 kg;
• tomatoes ripe red - 1 kg;
• apple cider vinegar - 180 ml;
• horseradish root - 150 g;
• garlic - 400 g;
• salt.

Preparation

1. All my products are cleaned and chopped in a meat grinder.
2. We pour in the vinegar and leave it for 12 hours.
3. We spread the snack on clean containers and cork.
4. We store the cooked snack in the cold.

Bon Appetit!