Cookies from cottage cheese "Converters"

Cottage cheese cookies "Converters" will remind you of the taste of childhood and will give you a chance to enjoy memories for a mug of good milk. To please the children with a useful dessert will be much easier if you always have a recipe for the cookie "Converters" in your mind. In the kitchen, you can safely fantasize with a choice of toppings - it can be jam or raisins, condensed milk and even marmalade.

The recipe for cookies "Converters"

Ingredients:

• cottage cheese - 500 g;
• butter - 300 g;
• sugar - 250 g;
• baking powder - 2 tsp;
• flour - 400 g;
• butter - 20 g;
• powdered sugar - 1 tbsp. l.

Preparation

We rub the oil with 250 grams of sugar, add the cottage cheese and mix thoroughly. Then pour in the flour and baking powder, knead the dough. Next, the dough is rolled out in a thin layer and cut into squares with sides of 10 cm. Then each square is sprinkled with sugar. We connect the corners of the future cookies, forming an envelope and well protect. Grease the baking tray with butter and lay out the cookies. Bake the dessert for 25 minutes at a temperature of 180 degrees. Do not forget to sprinkle with powdered sugar. It is best to serve cookies warm to coffee or milk.

The next recipe for "Converters" cookies will be a bit more complicated, however, on pleasure, received from the preparation of a fragrant dessert, this will not be reflected in any way.

Curd cheese biscuits "Converters"

Ingredients:

For the test:

• cottage cheese - 300 g;
• flour - 500 g;
• milk - 50 ml;
• vegetable oil - 10 tbsp. l .;
• Chicken egg - 2 pcs .;
• lemon peel - 2 tsp;
• vanilla sugar - a sachet;
• salt - 1 tsp;
• sugar - 200 g;
• baking powder - 2 sachets.

For filling:

• cottage cheese - 450 g;
• Chicken egg - 2 pcs .;
• starch - 2 tbsp. l .;
• sugar - 150 g;
• butter - 100 g;
• raisins - 50 g.

Preparation

We start with the preparation of the dough. Cottage cheese we rub with eggs and sugar. Next, add milk, vegetable oil, salt, vanilla sugar, lemon zest and baking powder, pour in flour. After the soft dough is ready, we send it for a short time to the fridge, after giving it a ball shape. At this time we are making the filling. Beat margarine with sugar, add eggs and whisk again. Next, put cottage cheese, washed raisins, starch, vanilla sugar and mix thoroughly. Then thinly roll out the dough and cut into squares as in the previous recipe.

We form envelopes, each is stuffed with sweet stuffing. We cover the baking tray with baking paper, lay out the biscuits and grease the egg with the top. Bake at 180 degrees for 25 minutes.