Buns for hamburgers

We all try to avoid fast food, but nevertheless, the dishes that are served in the caves are attractive for both children and adults. If you want to pamper yourself and your family with hamburgers, then buns for hamburgers should preferably be baked on their own.

Young, and experienced housewives, it is interesting to learn how to make burgers for hamburgers? Are there any special features in the preparation of this baked product? After all, we all know that this batch is distinguished by its excellent taste. The proposed recipe for burgers will help make hamburgers , cheeseburgers and fischburgers cooked at home, no less delicious than in the famous fast food cafes, but you will make sure that the components that make up their composition are safe for health.

Buns with sesame seeds for hamburgers

Ingredients:

• Milk - 0.5 liters;
• wheat flour - 6 items;
• dry yeast - 1 packet (10 - 12 g);
• sugar - 3 tbsp. spoons;
• salt - 2 teaspoons;
• vegetable oil - 1 tbsp. a spoon;
• egg - 1 piece;
• sesame for sprinkling.

Preparation

In the question of how to make buns for hamburgers, an important aspect is the consistency of the test. If the dough is thick, then rolls will be excessively dense, if liquid - the finished baking will come out formless. Therefore, it is necessary not only to keep the formula, but also to "feel" the dough. This can not happen the first time. Those masters who habitually interact with the test, usually such problems do not arise.

Sift half the flour, add dry yeast, pour salt and sugar. Warm the milk to body temperature, pour it into a mixture of flour and other ingredients, add the vegetable oil, knead the batter with a spatula. Gradually add the remaining flour, thickened dough with your hands until it stops pestering. We leave the dough for 1 hour in peace so that it will come.

How to bake burgers for hamburgers? Raise the dough once again knead, divide into 18 equal parts and roll out of them balloons. Lubricate the pan with butter and spread on it balls of dough, slightly flattening them, then the shape of the rolls will be perfect. And that they have got an elegant-shiny appearance, we grease them with a beaten egg. Sprinkle the sesame on top, leave the buns for another 20 minutes. Heat the oven to 220 degrees and place the baking sheet with the rolls in the hot oven for 20 minutes. Remove baking from the baking tray lightly with water and cover with a towel.

Buns are so delicious and airy that you can not only make hamburgers with them, but simply eat crispy pastries with tea or milk.