"Chess" cake is a very beautiful and tasty dessert, which will be a wonderful final birthday dish, a children's holiday, a party with friends. The combination of white and chocolate biscuit and a delicate chocolate cream make this dessert very popular. So, if you want everyone to impress and admire the guests, prepare the cake "Chess" - its recipe is not much more difficult than the recipe of the most common biscuit cake. Let's consider several options on how to make a chess cake correctly.
Cooking cream
All experts advise to begin preparation of this dessert from a cream because it should cool enough.
Ingredients:
- chocolate bitter - 200 g (one tile);
- milk - 1.5 cups;
- sugar - 150-200 g;
- butter - 200-250 g;
- chicken egg - 2 pcs .;
- flour - 40 g (1 tablespoon with a slide);
- Vanillin - 1 sachet.
Preparation
Chop finely cut with a knife or break in small pieces and melt in a water bath. Separate yolks from proteins (proteins will go into the dough), carefully rub the yolks with sugar, add the sifted flour and rub it into the mixture. Milk warm to almost boil. As soon as the first bubbles appear, pour a little milk into the yolks and quickly gently stir. Stir thoroughly so that there are no lumps. Add the remaining milk and melted chocolate and place the dishes on the fire. Warm up over low heat, stirring continuously until the mixture begins to thicken. Add the butter, mix well, boil a little more when the cream is thick enough, remove it from the heat and set it to cool.
Cake "Chess" - a recipe with a photo
Cakes for this dessert are prepared as a normal biscuit.
Ingredients:
- egg chicken - 3 pieces;
- proteins left over from the preparation of the cream;
- butter - ½ pack;
- sugar - 200-250 g;
- sour cream 20% - 200 g;
- flour in / s - 300 g;
- baking powder - 1 teaspoon;
- salt - 1 pinch;
- cocoa powder - 5-6 tbsp. spoons.
Preparation
So, we are preparing the cake "Chess", the photos will explain how to get an interesting effect of chess cells without special adaptations. Sift the flour, add salt and baking powder into it. Stir the mixture and split in half. Add cocoa to one part. Soft butter butter or oil rub with sugar until the grains will disappear, and the mixture will not turn white.
Separate the proteins from the yolks. Add the yolks to the butter with sugar, whisk the whites separately in a firm foam (for this they must be cold). The oil mixture is divided in half, in one part add flour without cocoa and half the whipped proteins, the other is mixed with the flour with cocoa and the remaining proteins. Stir gently, with a shovel, in one direction, not until complete homogeneity. After making sure that both masses are sufficiently connected, shift the dough into greased or parchment-stained forms and bake cakes at a temperature of 160 degrees for about half an hour.
Picking up the cake
Cut the cakes neatly - each into 2 parts. From paper or cardboard, cut a circle around the diameter of the shape in which the biscuits were baked. Using the compass, draw within the paper circle 2-3 circles of smaller diameter with the same pitch (each circle should be smaller than the previous one by the same amount of centimeters). Cut the paper circle on the rings, attach them to the cakes and knife on this template, separate the same rings from the cakes.
In the dish, collect the first cake, alternating colors: if the outer circle is white, the next one is chocolate and vice versa. Get a white and chocolate cake. Thoroughly grease it with cream, on it collect the second cake in the reverse order: the outer chocolate ring, it is embedded in white, etc. The ready cake can be decorated at will, for example, put chocolate or chocolate cookies on the sides, and sprinkle the top of the cake with small colored candies.
And you can make a cake "Chessboard". To do this, prepare a white mastic and cut it into squares. Cake pour melted chocolate or chocolate glaze, lay squares of mastic. Option is easier - grease the cake with whipped cream, smooth and, using a stencil with cut out squares, sprinkle the "Chess" cake of cocoa.
Do you want to cook a few more treats for simple step-by-step recipes? Then pay attention to the recipe for delicate pancakes and cake "Spartacus" .