Sometimes, for example, in the morning on a day off, I want to make sweet pastries for lunch, not especially for food and cooking. In such cases, you can quite delicately and without much stress bake a quick sweet pie with jam. There are a lot of such recipes, of course, except for pitted jam, we need some other products (kefir, eggs and wheat flour are usually present in the kitchen in almost any home).
Fast and tasty pie on kefir with jam in the oven - recipe
Ingredients:
- wheat flour - 2 cups;
- starch - 2 tbsp. spoons;
- soda - 1 pinch;
- Chicken egg - 2 pcs .;
- kefir high or medium fat content - 1 glass;
- cinnamon - 1 pinch;
- fruit brandy, rum or vodka - 2 tbsp. spoons;
- fruit jam with enough liquid syrup and undigested pitted berries, for example, cherry or cherry;
- Butter is a slice.
Preparation
Preheat the oven beforehand.
Flour sift and mix with starch, add kefir, soda, cinnamon and a little syrup from jam (3 tablespoons). Starch will give the test lightness and splendor. Brandy's will, this will improve the smell of the dough and well structure it in the baking process. Whipped eggs mixer added last. You can still then mix and dredge the dough with a mixer, it should be quite liquid.
Lubricate the mold and pour the dough so that the layer well covers the bottom. From above lay cherries or cherries from jam. In another version, it can be neat little slices of halves of apricots, peaches, plums, etc.
Fill everything with the remaining test (fill the form no more than 3/4) and place the cake into a heated oven for 40-45 minutes. The readiness of the cake is determined by focusing on the appearance and smell.
Extracted from the form of ready-made pie on a platter pour-smear again with syrup from jam. You can also sprinkle with ground nuts. Before serving and cutting, let the pie "rest" for at least 15 minutes. To a sweet pie, of course, it is good to serve fresh tea, rooibos, karkade or coffee.
Fast sand pie with apple jam - recipe
Ingredients:
- flour - 2 cups or slightly more;
- eggs of chicken - 2 pieces;
- fruit brandy or rum - 1 tbsp. a spoon;
- butter natural - 200 g + another piece;
- sugar - 100 g;
- vanilla or cinnamon - 1 pinch;
- soda - 1 pinch;
- lemon juice;
- jam or jam - 200 g.
Preparation
We melt the butter in a water bath, it should not be hot, so as not to brew eggs.
In a bowl, combine sugar, melted butter, rum, eggs, vanilla. We add a pinch of soda, which is extinguished with lemon juice. Gradually mix the flour and mix everything thoroughly. You can mix the dough with a mixer, then divide it into approximately 2 unequal parts (somewhere 2/3 and 1/3).
The smaller part is placed in the freezer compartment of the refrigerator for about an hour and a half, of course, in a closed form. The dough should harden.
When the right time is right, warm up the oven.
Lubricate the baking tray with oil and evenly distribute a large part of the dough (for this we need to roll it out), that is, we make a substrate.
Next, on top of the substrate, put a layer of frayed jam and level it with a spoon or spatula.
We extract from the refrigerator a smaller part of the dough (at this point it should harden), rub through a large grater, pouring on top of the layer of jam.
Bake this simple pie for 30-40 minutes. We serve with hot drinks, with tea, coffee, cocoa, rooibos, etc.
It should be noted that sweet pastry is not particularly worth taking, especially those wishing to maintain harmony and health, such confectionery fun is good once a week in the morning.