Charlotte with plums - an interesting variation of the usual apple pie. If you follow the verified recommendations, delicious pastry with a delicious sugar can cook even a teenager, so the recipe is simple and straightforward.
How to cook charlotte with plums?
Before you make a charlotte with plums, it makes sense to learn basic recommendations for preparing the right test. This cake can be called biscuit, because the composition and principle of production are very similar.
- The classic recipe for this pie consists of three ingredients: sugar, flour and eggs. For confidence in the lush result, add a baking powder.
- To plum charlotka well rose and not soaked during baking, the fruit is placed on the bottom of the mold or slices panic in starch and spread on the surface, slightly pritaplivaya.
- Fruits can be combined and create their own new recipe, for example, the plum is very well combined with apples, pears, peaches.
- Not the most traditional ways of making a dough for a pie - with the addition of fermented milk products, but it is worth noting that this charlotte will turn out lush and softer.
A simple and delicious recipe for charlottes with plums
A simple charlotte with a plum is prepared quickly and deliciously without any hassle. The base dough is supplemented with a baking powder for confidence in the gorgeous result and vanillin, which will make the base fragrant. Plums use hard, perhaps slightly unripe, and season with cane sugar and cinnamon.
Ingredients:
- sugar - 200 g;
- flour - 250 g;
- eggs - 3 pieces;
- baking powder, vanillin;
- plums - 7-10 pieces;
- cinnamon - 1 tsp;
- cane sugar - 30 g.
Preparation
- Eggs beat up with sugar until a white foam.
- Introduce vanilla, baking powder and gently mix the flour.
- Plums divide into slices, distribute in the form, sprinkle with a mixture of cane sugar and cinnamon.
- Pour out the dough.
- A charlotte with plums is baked for 40-50 minutes at 180.
Charlotte with plums and apples - recipe
Apple-plum charlotte is a delicious pie in which the filling is more than a dough. A juicy bright delicacy to every sweet tooth will surely be enjoyed. It is necessary to add cinnamon to the recipe, it fits perfectly with these fruits. The dough can be supplemented with lemon zest. The shape should be 20-22 cm.
Ingredients:
- eggs - 3 pieces;
- sugar - 150 g;
- flour - 250 g;
- vanillin, baking powder;
- lemon peel - 1 tbsp. l .;
- cinnamon - 2 tsp;
- plums - 10 pieces;
- apple green - 1 pc.
Preparation
- Beat eggs and sugar, add baking powder, vanillin and zest.
- Gently mix the flour.
- Put plum and apple slices on the bottom of the mold, sprinkle with cinnamon.
- Pour the dough into a mold, smooth it.
- Baked charlotte with plums and apples in the oven for 45 minutes at 180.
Charlotte with plums and pears
Very delicious will get a charlotte with plums, the recipe of which is supplemented with pears. Such a fruit combination is always advantageous, because the pie can be boldly prepared and for the celebration. Plums will not let out a lot of juice if they are well dried and pre-soaked in starch. Pears are better to choose sweet and not very juicy.
Ingredients:
- flour - 300 g;
- eggs 4 pieces;
- sugar - 150 g;
- baking powder;
- plums - 5-7 pieces;
- pears - 2 pcs .;
- starch - 50 g.
Preparation
- Beforehand, clean the plums, place the slices on a paper towel, and dry. Sprinkle with starch.
- Pears cut into small pieces.
- Beat eggs with sugar, add baking powder and add flour.
- At the bottom of the oily form put the plums, pour half of the dough.
- Put the pear slices, distribute the remaining dough.
- A charlotte with pears and plums is baked in the oven for 40 minutes at 180 degrees.
Charlotte on kefir with plums
This recipe for charlottes with plums in the oven is realized faster, and the cake is baked in just half an hour thanks to the addition of a fermented milk ingredient. Kefir at the base makes the baking more lush and porous, and the crumb comes out incredibly soft. Plums can be used any, but not too soft.
Ingredients:
- kefir - 10 ml;
- sugar - 150 g;
- eggs - 3 pieces;
- flour - 300 g;
- baking powder, vanilla;
- plums - 5 pcs.
Preparation
- Beat eggs with sugar in white foam, introduce kefir, baking powder, vanillin.
- Gradually pour in the flour.
- Pour the dough into an oily form, from above distribute the plum slices, cut downwards.
- The charlotte is baked on kefir with plums for 30 minutes at 190.
Charlotte with plum sour cream
Sour cream pie "Charlotte" with plums turns out to be extraordinarily tender, soft, and it remains that even the next day. In the recipe, alcohol is indicated and, if the treat is intended for children, it is better to remove it or replace it with an artificial fragrant fragrance "Rum". Plums are better to use hard varieties and a little unripe.
Ingredients:
- eggs - 2 pieces;
- sugar - 150 g;
- flour - 200 g;
- baking powder;
- Vanilla sugar - 1 packet;
- sour cream - 100 ml;
- cinnamon - 1 tsp;
- rum - 1 tbsp. l .;
- plums - 300 g.
Preparation
- Cut plums, sprinkle with cinnamon, add rum, insist 30 minutes.
- Beat eggs with sugar, add vanillin, baking powder and sour cream.
- Add the flour.
- In an oiled form, put plum stuffing, pour over the dough.
- Bake for 30 minutes at 180 degrees.
Caramel and plum charlotte
This delightfully lavish charlotte with a plum in the oven differs from other recipes with a bright, rosy, caramel crust. This effect is achieved by melting sugar in the baking process. For caramelization it is better to use cane sugar, it has a characteristic aroma and is better melted.
Ingredients:
- flour - 250 g;
- eggs - 3 pieces;
- sugar - 150 g;
- baking powder, vanillin;
- plums solid - 8 pcs .;
- cane sugar - 70 g;
- cinnamon - 1 tsp.
Preparation
- Beat the protein with sugar until the formation of meringue.
- Separately whip the yolks with vanillin and baking powder.
- Gently enter the yolk mixture into the merengue, mix the spatula from the bottom up.
- Gradually introduce flour.
- The form is laid with parchment, pour out the dough, top the plum slices, pritaplivaya.
- Cover the surface with a mixture of sugar and cinnamon.
- A charlotte with plums is baked for 50 minutes at 180 degrees.
Charlotte with plums without eggs
Lenten charlotte will turn out lush even without baking, but given the lack of eggs and any dairy ingredients, the cake will not remain fresh for long. The delicacy quickly becomes hard, because it should not be cooked for future use and eat preferably not completely cooled. The form will fit 20 cm, if a larger diameter is used, the baking time is reduced by 10 minutes.
Ingredients:
- sugar - 150 g;
- flour - 150 g;
- baking powder, vanillin, lemon peel;
- soda - 100 ml;
- vegetable oil - 50 ml;
- plums - 8-10 pieces.
Preparation
- The flour is mixed with baking powder, vanillin and zest.
- Soda is mixed with sugar, a flour mixture is introduced, oil is added, a liquid and smooth dough is kneaded.
- On the bottom of the oily form spread plum slices, pour the dough.
- Baked charlotte with plums in the oven for 25 minutes at 190 degrees.
Charlotte with plum jam
Plum charlotte, the recipe of which is described below - off-season delicacy. To implement such an idea, you will need a stock with whole slices and fruit in syrup. Jam, jam and other homogeneous treats for baking will not work, in that case it is better to bake the cake and apply a preserving jam to the surface.
Ingredients:
- eggs - 3 pieces;
- sugar - 150 g;
- flour - 200 g;
- baking powder;
- jam with whole slices - 200 g.
Preparation
- Eggs beat up with sugar until creamy.
- Introduce the flour and baking powder, mix.
- Plum slices are separated from the syrup.
- In the oily form, pour half the dough, distribute the jam, pour the remainder of the base.
- Bake for 50 minutes at 180 degrees.
Charlotte with plums in the multivark - recipe
Charlotte with plums in the multivark is obtained no worse than the traditionally baked pie, but you need to take into account when making baking that sugar ruddy crust on the surface will not work, because the fruit is better to lay out nicely on the surface. In the multivarquet, baked goods are cooked longer, but more evenly, the pie will accurately be completely baked to a specific time.
Ingredients:
- sugar - 150 g;
- flour - 200 g;
- eggs - 3 pieces;
- baking powder;
- plums are solid, large - 5-7 pcs.
Preparation
- Eggs beat up with sugar, add flour and baking powder.
- Cover the bowl with parchment, pour out the dough, from above beautifully lay out plum slices.
- Cook with the lid closed, without the valve, on the "Bake" for 1 hour.