Charlotte , this is the so-called pie with stuffing, which is very easy to prepare. Initially, only apples were used as fillings. Now the variations are so many that one pie is completely different from the other. Today we will talk about charlotte on kefir, which is very different from classic. It turns out more airy. Below are the recipes for making this delicious pie.
Charlotte recipe for yogurt
Ingredients:
- butter - 120 g;
- sugar - 1 cup;
- kefir - 1 glass;
- soda - 1 teaspoon;
- egg - 2 pieces;
- flour;
- apples - 10 pcs.
Preparation
We rub the softened butter with sugar, pour in the homemade kefir , add soda, egg, mix. Add flour, the dough should turn out like sour cream. My apples and cut into slices. In the form we pour out a part of the dough, we spread apples, we pour the remaining dough. We put in the oven, heated to 180 degrees for 35 minutes.
Charlotte on kefir in the multivark
Ingredients:
- eggs - 4 pieces;
- kefir - 1 glass;
- sugar - 1,5 glasses;
- flour - 2 cups;
- soda - 1 teaspoon;
- pears - 3 pieces;
- cinnamon - to taste.
Preparation
Eggs beat up with sugar, we add kefir and soda to them, gradually add flour. At the bottom of the bowl multivarka put the brushes and cut into pieces pears, sprinkle them with cinnamon, pour the dough and put in the "Bake" mode for 50 minutes without opening the multivark.
Charlotte with cabbage on yogurt
Ingredients:
- flour -200 g;
- kefir - 150 ml;
- mayonnaise - 100 ml;
- egg - 3 pieces;
- soda - 0,5 tsp.
- cabbage - 0,5 kg;
- carrots - 1 piece;
- salt.
Preparation
Mix eggs, yogurt, mayonnaise, salt, soda and flour. The dough turns out as for pancakes. Cabbage shred and fry in a frying pan with carrots, salt and sprinkle with lemon juice. When the cabbage becomes soft the filling is ready. We grease the mold with oil. Put the smaller part of the dough on the bottom of the mold, spread it out, spread the cabbage evenly. Top with the rest of the dough. And we send it to the oven, heated to 160 degrees, bake until golden brown.
Apple charlotte on kefir
Ingredients:
- butter - 100 g;
- granulated sugar - 200 g;
- apples - 4 pieces;
- eggs - 1 piece;
- kefir - 200 ml;
- flour - 1,5 glasses;
- cinnamon - 2 tsp.
- soda - 0,5 tsp.
Preparation
In a bowl, grind butter and sugar. We add kefir, soda and egg, everything is well mixed. Add the flour and mix with a mixer. Let's get to the filling. My apples, peeled off with a traditional vegetable knife and cut into thin plates.
In a baking dish, warm up a piece of butter and grease it with it. Pour half the dough into the mold, spread the apples and sprinkle with a uniform layer of cinnamon. Fill the remaining dough into the mold. Oven reheat to 200 degrees and bake our charlotte 50 minutes. We check the readiness of the pie with a wooden toothpick.
Charlotte with cherry on yogurt
Ingredients:
- cottage cheese - 500 g;
- cherry - 300 g;
- kefir - 100 ml;
- sugar - 1 cup;
- Vanilla - 1 packet;
- flour - 4 tbsp. spoons;
- manga - 2 tbsp. spoons;
- egg - 4 pieces;
- powdered sugar.
Preparation
Eggs together with sugar beat into a thick foam, add vanilla and mix again with a mixer. In another bowl, fork is well kneaded cottage cheese (so that there are no lumps). Cherry washed, remove the bones and add to the cottage cheese, mix well. Curd with cherries mixed with beaten eggs, add flour, yogurt, mango and knead the dough.
In the oiled form, lay out the finished dough and level the top with a fork. We heat the oven to 200 degrees and place the future charlotte in it, bake until the appearance of a ruddy crust. After that, take out the charlotte and let it cool down completely. We decorate and serve to the table.