Now we will tell you the recipe for not only tasty, but also useful dessert. Apples in caramel are prepared simply and quickly, a set of products is needed minimal, but the taste they have is simply delicious.
Glad your kids and yourself with such a delicacy. Below are some interesting recipes. We are sure you will find an interesting option for yourself.
Apples in caramel - recipe
Ingredients:
- apples - 4 pieces;
- lemon juice - 2 tsp.
- sugar - 300 g.
Preparation
First we prepare apples - mine them and carefully wipe them. It is important that the fruit is completely dry. We string them on wooden skewers. A plate into which we will put the finished product, we grease with vegetable oil. We put the frying pan on a small fire, pour sugar into it, add lemon juice and, stirring, wait until the sugar begins to caramelize. Once the sugar has become like a thick syrup, we dip an apple in it, we dip it on all sides. At the same time, the fire must be reduced to a minimum. We put the ready apples in caramel on the prepared plate to cool down. Well, that's all, apples in caramel on a stick are ready!
How to cook apples in caramel?
Ingredients:
- apples - 6 pieces;
- sugar - 300 g;
- butter - 20 g;
- apple cider vinegar - 1 tbsp. a spoon;
- water - 1 tbsp. a spoon;
- cream of 20% fat content - 30 ml.
Preparation
Wash the apples carefully, tear off the tails, and instead of them we insert skewers. All the remaining ingredients are poured into a saucepan, mixed and cooked on a small fire for 10-15 minutes. We check the caramel's readiness as follows: we drip a bit on the plate, if the drop freezes, then it's ready. We dip the apples in caramel and lay them on the surface, covered with parchment.
How to make apples in caramel?
Ingredients:
- wheat flour - 180 g;
- apples - 2 pieces;
- eggs - 1 piece;
- sugar - 175 g;
- water - 2 tbsp. spoons;
- sesame oil - 35 ml;
- vegetable oil - 400 ml;
- sesame -25 g.
Preparation
First we cook the batter. To do this, mix the flour, water and beaten egg. We mix it well. Apples peel, remove the core and cut into slices. We pour them in flour. Next, shake off excess flour and dip the apples in the batter. He must cover every bit. In a deep container we warm up the vegetable oil and, as soon as it starts to boil, we dip the apples in batter . As soon as a ruddy crust appears, you can take them out and spread them on a paper napkin so that it absorbs excess fat. Now we prepare caramel: in a frying pan warm up sesame oil, then add sugar and, constantly stirring, bring it to the state of caramel. Once it turns golden, fire is minimal, pour out sesame seeds and slices of apples. All carefully mix, caramel should cover each slice. We spread apples on the surface, greased with vegetable oil. We serve such apples to the table in a hot form. It is good to use it first in cold water - thanks to this caramel will cool, become more fragile and will not stick.
Apples in chocolate and caramel
Ingredients:
- small apples - 600 g;
- sugar - 1 cup;
- water 100 ml;
- lemon juice - 1 teaspoon;
- ground cinnamon - on the tip of the knife;
- chocolate - 1 tile;
- ground nuts.
Preparation
Well washed apples are pierced at the tail and on the opposite side. This is necessary so that when cooking they remain intact. String apples on skewers and dip in boiling water for 3 minutes. Then put them on a plate and dry it. In a deep bowl, stir sugar and water, boil the mixture on a small fire until caramel. Now add the lemon juice and cinnamon, mix. Each apple is dipped in caramel sauce . In a separate dish in a water bath, melt the chocolate and also dip apples into it, and then roll off their ground nuts.