Many housewives who want to cook "Medovik", the simplest recipe for a delicious cake will come to the rescue. It is appropriate for absolutely any holiday, those who try to bake such a treat, will be convinced that it will not take long. It will require a small number of components.
How to cook a simple "Medovik"?
To make "Medovik", the simplest recipe for a very tasty cake is a base of shortcake or biscuit shortcakes with the addition of honey. Additional components can be varied:
- As an ornament, impregnation from dark chocolate or walnuts can be used.
- A simple cream for "Medovik" can be sour, curd, made with condensed milk or a classic custard.
- Cakes can be baked in the oven, fry in a pan, cook in a multivark.
"Medovik" - a classic simple recipe
The basic recipe is the simplest "Medovik", which is baked in the oven. As a result, there will be an airy and not too luscious delicacy. It can be done with condensed milk or sour cream. Culinary harvesting is cleaned at night in the cold, and in the morning you can already enjoy a delicious impregnated cake.
Ingredients:
- flour - 500 g;
- margarine - 100 g;
- eggs - 2 pieces;
- honey - 2 tbsp. l .;
- soda - 1 tsp;
- sugar - 150 g.
For cream:
- butter - 250 g;
- condensed milk - 1 jar.
Preparation
- Mix margarine, sugar, honey and salt. Put in a water bath.
- Beat the eggs and add them to the dough.
- Pour in soda, keep on the stove until the volume increases.
- Introduce the flour and knead, divide into 8 parts, each bake for 10 minutes.
- Oil soften, add condensed milk and beat.
- To make "Medovik", the simplest recipe for a delicious tender cake ends with a cream coating.
A simple recipe for "Medovika" with sour cream
A really gentle and with a stunning honey aroma should be a simple "Medovik" with sour cream . It is characterized by a lighter structure compared with condensed milk. Ready cake must be sent to the cold, for impregnation it will take a couple of hours. This time is enough to absorb the cream, and the delicacy has acquired the necessary structure.
Ingredients:
- butter - 100 g;
- sugar - 1 cup;
- honey - 2-3 tbsp. l .;
- soda - 1 tsp;
- eggs - 3 pieces;
- flour - 2 cups.
For cream:
- sour cream - 800 g;
- sugar - 1 glass.
Preparation
- Sugar and honey are mixed and heated in a water bath.
- Pour in the soda. When the mixture increases in volume, remove it from heat.
- Beat the eggs and add to the mixture.
- Add flour, stir.
- Divide the dough into 5 cakes. Each bake for 5 minutes.
- Sour cream with sugar beat. Spread a simple cake "Medovik" cream.
Biscuit "Medovik" - a simple recipe
There is a simple recipe for "Medovika", the basis of which is a biscuit dough. With its help, you can get an extremely airy cake. However, there is a certain nuance in cooking, it must be kneaded gently with light movements and put only in a preheated oven. For impregnation it is possible to use sour cream or cream cream.
Ingredients:
- eggs - 7 pieces;
- sugar - 1 cup;
- honey - 4 tbsp. l;
- flour - 1 glass.
For cream:
- butter - 200 g;
- sugar - 1 cup;
- milk - 0.5 cup;
- egg - 2 pcs.
Preparation
- Beat eggs, sugar and honey. Pour in the flour.
- Dough oven for 30-40 minutes.
- Biscuit cut into 3 layers.
- For the cream, mix the milk, sugar and egg, bring to a boil. Soften the butter, put it in a thin trickle into the mixture.
- Simple biscuit "Medovik" grease with cream.
Simple "Medovik" with cottage cheese
Air, and at the same time nutritious, you can make a simple "Medovik", if you use an acidic curd-sourbed layer. The fat content of cottage cheese can be any, it will depend on the individual wishes of the hostess. A special piquancy cream can be given if you add to its composition crushed walnuts.
Ingredients:
- egg - 3 pieces;
- sugar - 0.5 cup;
- honey - 150 g;
- butter - 150 g;
- soda - 1 tsp;
- flour - 1.5 cups.
For cream:
- cottage cheese - 250 g;
- sour cream - 250 g;
- sugar - 2/3 cup;
- walnuts - 0,5 glasses.
Preparation
- Melt the butter, beat eggs with sugar separately. These two components are mixed, pour honey to them.
- In a mass pour in flour and soda, make a knead.
- The dough should be baked for 30 minutes.
- After cooling, cut the workpiece into 3 parts.
- Beat up sour cream with cottage cheese and sugar.
- Peel the cream with cream, sprinkle with nuts.
A simple recipe for "Medovika" with condensed milk
Many housewives love to use the simplest recipe of "Medovika" with condensed milk . To give a gentle taste in the cream is added butter. Milk can be boiled or left in its original form. For an attractive appearance cake can be decorated with melted chocolate, sprinkle of crumbs and nuts.
Ingredients:
- eggs - 3 pieces;
- flour - 3 cups;
- honey - 3 tbsp. l .;
- soda - 1 tsp;
- sugar - 1 glass.
For cream:
- butter - 250 g;
- Condensed milk - 1 pot.
Preparation
- Mix eggs, honey, sugar, soda. Hold the mass on the fire until it becomes larger in volume.
- Add flour, make kneading. The dough is divided into 8 parts.
- Each cake is baked for 7-12 minutes.
- Beat up sour cream with sugar. Lubricate the cooled cakes.
- Cake to clean the cold for 12 hours.
A simple recipe for "Medovika" in a frying pan
There is a very interesting way of cooking, with which you can make a simple "Medovik" in a frying pan . The resulting delicacy will not at all succumb to the taste cooked according to the traditional recipe in the oven. The advantage of this kind of cake is the simplified process of its preparation.
Ingredients:
- eggs - 3 pieces;
- flour - 400 g;
- butter - 100 g;
- sugar - 150 g;
- sour cream - 2 tbsp. l .;
- honey - 60 g;
- soda - 0.5 tsp.
For cream:
- sour cream - 600 g;
- sugar - 100 g.
Preparation
- Oil, sugar and honey put on a water bath.
- Add soda and leave for 5 minutes.
- Add eggs, sour cream, stir.
- Introduce the flour, make the knead. Dough put in the cold for 2 hours. Make 6 cakes, each of which fry.
- Cream of whipped cream with sugar and grease the cakes.
"Medovik" in the multivarque - a simple recipe
Extremely fast it is possible to prepare a simple "Medovik" in a multivark . This is due to the fact that in this recipe there is no need to separately bake each cake. With the help of the device, a biscuit is made, which is then cut into separate pieces. Honey for this cake is recommended to choose light and liquid.
Ingredients:
- eggs - 5 pcs .;
- sugar - 250 g;
- honey - 4 tbsp. l .;
- soda - 10 g;
- flour - 350 g.
Preparation
- Mix eggs, sugar, honey.
- Flour with soda and add to the mass.
- Dough pour into the bowl, set the mode "Baking" for 50 minutes.
- Cut the sponge cake with cream.