Cooked charlotte in the oven is always lush and tasty, with this cake many culinary people have a love for home baking sweets. The recipe for dainties is simple and has several variations, but the result is always the same - excellent sweetness with fruit or berry filling pleases the household with a cup of tea.
How to cook charlotte in the oven?
The classic recipe for charlottes in the oven consists of only three ingredients - sugar, eggs and flour (with baking powder / soda). With the correct whipping of the ingredients, a tall, ruddy cake with a sugar crust and a porous white crumb is obtained.
- To make the crust turned sugar, the eggs are beaten separately into a lush white cream, add the sugar knead the dough until it has dissolved. In the process of baking, the crystals rise on the surface, forming the same sugar effect.
- In more modern versions a simple charlotte in the oven is prepared with the addition of fermented milk ingredients: kefir, sour cream, yogurt, cottage cheese.
- Classic pie is cooked with apples, but replacing them with other fruits, you can get a more fresh and original taste of baking.
- In the process of baking, in no case should the oven door be opened for the first half hour to prevent the cake from settling. On readiness it is impossible to get at once the charlotte, it is necessary to give the baking a little to cool down warmly.
How to cook a charlotte with apples in the oven?
The most delicious recipe for charlottes with apples in the oven is classic. Everyone who loves homemade cakes will agree with this, besides, the recipe for such a pie is very simple and inexpensive. Apples choose hard varieties, juicy, ideally green or winter, if desired, supplement the composition of filling with cinnamon. The form for baking is needed 25 cm.
Ingredients:
- sugar - 200 g;
- flour - 250 g;
- eggs - 3 pieces;
- baking powder;
- apples - 3 pcs.
Preparation
- Eggs beat up, add sugar and baking powder.
- Flour agitate the spatula.
- In the oily form, distribute the apple slices, pour the dough.
- The charlotte is baked in the oven for 45-50 minutes at 190.
Charlotte with cottage cheese and apples in the oven
Magnificent apple charlotte in the oven is prepared very simply, if the composition of the test add cottage cheese. It should be medium fat, without grains, you can additionally pierce it with a blender or rub through a sieve. It is not necessary to use the ready-made curd mass, as a rule, it contains starch, which will negatively affect baking.
Ingredients:
- sugar - 150 g;
- eggs - 4 pieces;
- flour - 300 g;
- cottage cheese - 100 g;
- baking powder, vanilla;
- apples - 3 pcs.
Preparation
- Beat eggs, introduce sugar.
- Add the cottage cheese, baking powder and vanilla.
- Stir in the flour.
- In the form of decompose the apples, pour the dough.
- The fast charlotte is baked in the oven for 35-40 minutes at 190.
Charlotte from oranges in the oven
An unusually tasty, juicy and bright orange charlotte in the oven will appeal to all fans of the original baking. In the dough, add fresh orange juice, it gives a crumb of bright color and the taste of it becomes very unusual. Such a cake in the process can burn out, to avoid this form, lubricate with oil and sprinkle with breadcrumbs.
Ingredients:
- orange - ½ pcs .;
- sugar - 150 g;
- flour - 300 g;
- orange juice - ½ item;
- eggs - 2 pieces;
- oil + breading for lubricating the mold;
- baking powder.
Preparation
- Beat eggs with sugar, add the juice.
- Add the baking powder, flour.
- Shape the oil with oil, sprinkle with breadcrumbs, pour out the dough.
- Top the mugs of oranges.
- A charlotte with oranges is baked in the oven for 45 minutes at 190.
Charlotte with bananas in the oven - recipe
An unusual banana charlotte in the oven is a simple and quick way to feed the family with a delicious treat. Fruits should be used immature, hard, soft spread out in the dough and the pieces will not be felt. To implement this recipe you need a shape of 25 cm, if you use a smaller size, the baking time will increase by 10-15 minutes.
Ingredients:
- sugar - 150 g;
- flour - 250 g;
- eggs - 2 pieces;
- soft oil - 100 g;
- bananas - 2 pieces;
- baking powder.
Preparation
- Beat eggs with sugar, add soft butter and baking powder.
- Pour in flour, stir, quit diced bananas.
- Pour the dough into an oily form, bake for 40 minutes at 190.
Charlotte with pears - recipe in the oven
Bake a lavish charlotte with pears in the oven according to the classic "apple" recipe. Fruit is important to choose juicy and firm, spread the slices on the bottom of the mold, sprinkle with sugar, and after baking, until the pie is hot, it is turned over onto a dish and pears are on the surface - it leaves a very beautiful and juicy treat.
Ingredients:
- pears - 3 pieces;
- sugar - 150 g;
- flour - 250 g;
- oil - 100 g;
- eggs - 2 pieces;
- baking powder;
- brown sugar - 2 tbsp. l.
Preparation
- Beat eggs with sugar, without stopping the mixer to insert oil.
- Add the baking powder, flour.
- In the oily form, spread the pear slices, sprinkle with sugar cane, pour the dough.
- A charlotte with pears is baked in the oven for 40 minutes at 190.
Charlotte from plums in the oven
Very unusual and delicious Charlotte in the oven - with plums . The filling makes the pie juicy and insanely aromatic, sour slices balancing the sugary and sweet taste of baking. Plums are well combined with cinnamon and cane sugar, so you can safely add them. Do not use too juicy, soft or ripe fruits - they burn quickly.
Ingredients:
- plums - 10 pieces;
- sugar - 150 g;
- flour - 200 g;
- eggs - 2 pieces;
- oil - 100 g;
- sour cream - 3 tbsp. l .;
- baking powder;
- cinnamon - 1 tsp;
- cane sugar - 2 tbsp. l.
Preparation
- Beat eggs with sugar, add butter, followed by sour cream.
- Add the baking powder and flour.
- In the oily form, spread the plum slices, sprinkle with a mixture of sugar and cinnamon, pour the dough.
- The charlotte is baked in the oven for 35 minutes at 190.
Charlotte with frozen berries in the oven
This very unusual recipe for charlottes with cherries in the oven will appeal to all lovers of juicy and bright baking. The berry list can be confidently expanded by adding other fruits or using a ready-made frozen mixture. Cherries must be thawed, dried from juice and only in this form added to the dough. The form for baking is needed 22 cm.
Ingredients:
- sugar - 200 g;
- flour - 250 g;
- eggs - 2 pieces;
- yoghurt - 3 tbsp. l .;
- baking powder;
- frozen berries - 200 g.
Preparation
- Beat eggs with sugar, add yogurt and baking powder.
- Introduce the flour, mix.
- Berries defrost, strain from the juice, put into the dough.
- Pour the dough into an oily form, bake for 40 minutes at 190.
Recipe for charlottes with cabbage in the oven
A good option for a hearty dinner is a cabbage charlotte in the oven, such a pie can replace the usual bread, if you submit it to the first dish. The dough in this case is cooked in mayonnaise, thanks to this product the crumb will be tender, porous. Cabbage is taken young, if there was not one, the old chunk is finely chopped and fried in a pan until softening, not for long - 10 minutes is enough.
Ingredients:
- flour - 250 g;
- mayonnaise - 3 tbsp. l .;
- eggs - 3 pieces;
- baking powder;
- salt;
- young cabbage - 400 g;
- onion - ½ pcs .;
- Fresh fennel - 20 g.
Preparation
- Cut cabbage, mix with dill and onion, add.
- Beat eggs, introduce mayonnaise, salt, baking powder, flour.
- In the oily form, lay out the dough and cabbage.
- Bake for 40 minutes at 190 degrees.
Charlotte with minced meat in the oven
To prepare charlottes in the oven did not last long, the filling should be prepared in advance - the meat is fried in a pan with the addition of the accompanying ingredients: onions, carrots, peppers. Dough is better done with the addition of kefir or sour cream, so the crumb will be more lush and porous. Do not prepare the base on fresh milk, the pie can get a little "rubber".
Ingredients:
- eggs - 2 pieces;
- sour cream - 4 tbsp. l .;
- flour - 250 g;
- baking powder;
- forcemeat - 400 g;
- salt, black pepper;
- onions, carrots, rattunda - for ½ pcs.
Preparation
- Fry the mince with finely chopped onion and pepper, grated carrots.
- Salt and season with spices.
- Beat eggs, add sour cream, baking powder, pinch of salt and flour.
- In the oiled form put the layer of dough, then the filling and close the remaining dough.
- Bake for 50 minutes at 190 degrees.