You can cook several types of dough for any baking , without adding eggs, butter or any other animal products. Three simple recipes for lean pastry for pies are collected in this material.
Recipe for lean pastry for pies
Ingredients:
- water - 550 ml;
- fresh yeast - 75 g;
- flour - 980 g;
- baking powder - 7 g;
- lemon juice - 1/3 tsp.
- olive oil - 55 ml;
- salt - 3 tsp.
Preparation
Preheat the water so that it becomes hardly warm. Dissolve in the liquid a pinch of granulated sugar and fresh yeast, and then leave the latter to activate. The initiation of activation will be indicated by the formation of a frothy cap with small air bubbles on the surface of the yeast solution. Pass the flour through a sieve and combine it with salt and baking powder, make a groove in the center of the mixture and pour in the yeast solution. Then add butter and citrus juice, and then start kneading the dough with a food processor. Preliminary proofing before molding is not required for this test, and so you can immediately divide it into portions, flatten it with your palm, stuff and mold pies. Before placing in the oven, the lean yeast pie test should be allowed to rise for 15-20 minutes.
Fast lean dough for pasties
Ingredients:
- flour - 290 g;
- olive oil - 75 ml;
- water 155 ml;
- baking powder - 7 g.
Preparation
In this recipe, a minimum of ingredients, and therefore the preparation scheme is elementary simple: put together all the dry ingredients, then pour warm water and butter to them and knead the elastic dough. The latter should not be caked or stick to hands. Cover the bowl with the dough and leave for 15 minutes, after which you can immediately begin to form the pirozhki.
Lean dough on the pie brine
Ingredients:
- Brine - 135 ml;
- dry yeast - 5 g;
- granulated sugar - 10 g;
- flour - 230 g;
- vegetable oil - 25 ml.
Preparation
Lightly heat the water. If you have soy milk at your disposal, then change the brine to them or prepare a mixture. Dissolve the sugar in a barely warm liquid and add the yeast to the solution. Let the yeast become active, that is, form a foam cap on the surface of the liquid, then pour in the vegetable oil and add the flour passed through the sieve. After covering the container with the test towel, leave it to go up to doubling in size.