Cookies "Lady's fingers" or in another way savoyardi - the famous Italian delicacy, which is served as a delicious baked tea, or used to make various cakes.
Recipe for cookies "Lady's fingers"
Ingredients:
- chicken egg - 3 pieces;
- wheat flour - 3 pinch;
- starch - 1 tbsp. a spoon;
- granulated sugar - 3 tbsp. spoons;
- salt - a pinch;
- vanillin - pinch.
Preparation
Let's figure out how to make cookies "Lady fingers". We heat the oven to 160 degrees, cover the baking sheet with baking paper, lubricate with oil and prepare the confectionery bag. Next, carefully remove the whites from the yolks. In the yolks, add a pinch of sugar and vanillin to taste. We beat the mass to a lush state and complete dissolution of the sugar crystals. Then pour the previously sifted starch and mix.
Whisk the whiskers with a mixer, as follows with a pinch of salt until they increase in volume. The mass should turn out lush, thick and do not drain off the walls of the dishes. Then add the remaining sugar and lightly beat everything with a whisk or a mixer until stable peaks are formed and the sugar dissolves. If the protein mass is not sufficiently stable and dense, add a little more sugar. After that carefully place the yolks in the protein mass. The flour is sieved through a sieve, poured into the dough and gently kneaded with a spoon from top to bottom, as if lifting it. The mass should be dense and not flowing.
Then quickly transfer the dough into a pastry bag and gently squeeze onto a baking sheet of a stick about 10 cm long. We carefully send everything into the oven for about 15-20 minutes. During baking, the door can not be opened. When biscuit sticks become gently golden, it means they are ready. Turn off the oven, let the sticks completely cool in it and dry. If after cooling the sticks turn out not sufficiently crispy, again heat the oven, put the cookies for another 5 minutes and turn it off. Before serving for tea, you can sprinkle a treat with sugar powder or sugar.
Biscuit biscuits "Lady's fingers"
Ingredients:
- wheat flour - 150 g;
- granulated sugar - 150 g;
- chicken egg - 3 pieces;
- powdered sugar - 100 g.
Preparation
We offer one more option, how to cook cookies "Lady fingers". So, first we take the eggs and carefully separate the yolks from the proteins. Whisk the whipped with half the sugar until strong peaks are formed. Whisk yolks with other half of sugar white-hot. Then slowly mix the yolks with proteins, gently pour the flour and mix. Using a pastry syringe, lay out the cookies on a greased baking sheet, sprinkle with powdered sugar and put in a preheated oven for about 12 minutes. We bake cookies at a temperature of 180 degrees and do not open the door so as not to spoil the baking.
Cookie cake «Lady fingers»
Ingredients:
- cookies "Lady's fingers" - 200 g;
- sweet cold coffee - 200 g;
- condensed milk - 200 ml;
- rum essence or cognac - if desired;
- sour cream - 200 ml.
Preparation
The form is covered with food film and we make coffee, adding a bit of rum essence or cognac. Then the drink is cooled and gently lowered into it with one liver "Lady's fingers". We wait about 2 seconds and immediately remove it, as the cookie quickly absorbs coffee and soaks. We shift prepared sticks into shape in layers in order, lubricating each sour cream until the cookies are finished. Then we remove the finished cake in the refrigerator for about the whole night. We decorate the delicacy at your own discretion - glaze, grated chocolate or powdered sugar.