There are lots of options for cooking different creams. Now you will learn how to make a banana cream.
Banana Cream for Cappeycakes
Ingredients:
- butter 73% fat - 50 g;
- banana puree - 0,5 glasses;
- lemon juice - 2 ml;
- powdered sugar - 120 g;
- vanilla is a pinch.
Preparation
In banana puree, add lemon juice, vanilla and mix. Mix the butter with a mixer for about 5 minutes. When the oil mass becomes lush, start by adding parts of the powdered sugar , not stopping the whipping process. Also add banana puree and continue whipping. We put the cream in the refrigerator and leave it there until it freezes. And then with a confectionery bag, we apply it to the cooled capkey .
Banana cream - recipe
Ingredients:
- bananas - 2 pieces;
- sour cream 21% fat - 195 g;
- powdered sugar - 2 tbsp. spoons;
- vanilla sugar - 5 g.
Preparation
In sour cream, pour the powdered sugar and mix with a mixer until thick. Bananas are cleaned and cut into pieces. We turn them into puree and mix with the previously whipped sour cream.
Cottage cheese and banana cream
Ingredients:
- kefir 2,5% fat content - 115 ml;
- cottage cheese 5% fat - 195 g;
- bananas - 2 pieces;
- sugar;
- vanillin.
Preparation
Curd the cheese with a blender until smooth. Add bananas, sliced, kefir, vanillin and sugar to taste and again whisk.
Lenten Banana Cream
Ingredients:
- bananas - 2 pieces;
- orange juice - 50 ml;
- chocolate - 100 g;
- sugar - 75 g.
Preparation
Bananas are peeled, cut into pieces and crushed in a blender. Add the orange juice, sugar and boil the mass over medium heat, stirring. We add chocolate, broken into pieces, into a saucepan, turn off the fire. In a hot banana puree, the chocolate melts. Stir until a homogeneous mass, put the cream on the glasses and remove the clock in the refrigerator by 2. During this time it will thicken well.
Custard banana cream
Ingredients:
- banana - 70 g;
- sugar - 25 g;
- high quality flour - 3 tbsp. spoons;
- butter creamy 73% fat content - 15 g;
- eggs - 1 piece;
- milk - ¾ cup.
Preparation
First, we rub the egg with sugar and butter. Add the flour to the resulting mass and mix well. Milk slightly heated and about 40 ml pour into the egg mixture and mix well. The remaining milk is heated more strongly and constantly stirring, we pour in it the egg mixture. The mass should begin to thicken. Then remove it from the fire and mix it well. Banana three on a large grater, add it to the cream, mix and reheat, not forgetting to stir at the same time. This cream is best applied to the cakes immediately in a warm form.
How to make a banana cream with cream?
Ingredients:
- egg yolks - 6 pcs .;
- Vanilla sugar - 1 packet;
- milk - 2.5 cups;
- bananas - 3 pieces;
- corn starch - 6 tbsp. spoons;
- cream of 20% fat content - 200 ml;
- powdered sugar - 3 cups;
- sweet cracker - 150 g.
Preparation
Whisk egg yolks until they whiten, with vanilla sugar. We add cornstarch. Milk is heated and gradually pour it into the resulting mixture, stirring constantly. Pour the resulting mass into a saucepan, put on medium heat and cook until thick, stirring with a whisk. Cover the pan with a lid. 1 banana melenko cut, and the remaining 2 bananas with a blender turn into a puree. Sweet cracker is turned into crumb with a blender. Mix the cream with powdered sugar. Mix all the prepared ingredients and spread the resulting cream into serving kremanki.
Banana cream with condensed milk
Ingredients:
- bananas - 200 g;
- condensed milk - 200 g;
- butter creamy 73% fat content - 200 g.
Preparation
Bananas are cleaned and cut into pieces. Place the butter (it should be slightly softened) in a blender and begin to beat, gradually adding condensed milk. Whisk until the mixture becomes homogeneous. Add the banana puree and whisk again to the air mass.
Bon Appetit!