Beef, baked with a piece in foil, can be both an exquisite festive treat, and a hearty dish at a simple family dinner. And if you cut it into thin pieces, then the meat is perfect for making sandwiches.
Beef in a multicrew in foil
Ingredients:
- beef - 500 g;
- bulb - 1 piece;
- mustard, spices - to taste.
Preparation
Consider a simple way how to cook beef in foil. We take a piece of chilled meat, rub it with mustard , salt and pepper. Onion shinkem rings, pour water with vinegar and leave for 30 minutes to marinate. Then we spread it on meat and wrap it all in foil. In the capacity of multivarka pour a little water, set a special basket for cooking a dish for a couple and put there a piece of our beef. We set the "Steam cooking" mode and detect about 60 minutes. Then we shift the meat to a plate, unfold it, cut it into slices and serve it to the table. Beef in foil in a double boiler is very fragrant and juicy.
Beef with prunes in foil
Ingredients:
- beef - 1 kg;
- mayonnaise - 6 tbsp. spoons;
- prunes - 250 g;
- mustard - 3 tbsp. spoons;
- spice.
Preparation
Prune my, soak for 15 minutes in cold water. Then the liquid is drained, and the dried fruits are cut in half. Garlic cleaned, let's pass through the garlic and mix the resulting gruel with salt and pepper. Now add the mustard, put the mayonnaise and mix everything thoroughly.
We wash the beef, we dry it and make deep incisions on the meat at a distance of about 1.5 cm, without cutting it to the end. After that, we spread the beef on the foil and thoroughly spread it with the prepared sauce. In each nadrezik put a few slices of prunes, tightly wrap the meat in foil and send it to the refrigerator to marinate for 5-6 hours.
Oven pre-ignite and reheat to 200 degrees. Put the meat on a baking sheet, put it in the oven and bake for about an hour. Then carefully remove the foil and again send the beef into the oven for another 20 minutes.
Beef in foil with potatoes
Ingredients:
- beef - 200 g;
- bulb - 0.5 pcs .;
- potato - 300 g;
- vegetable oil;
- spice.
Preparation
A piece of beef is beaten well and we cut meat in small pieces. Pre-clean and sliced potatoes, and chop onion thin semirings. Now take the foil, grease it with vegetable oil, lay out the meat pieces, and top it with a uniform layer of onion. Solim, pepper to taste. For meat with onions, we put out potato slices and wrap the foil tightly with a sealed envelope. Gently shift the bundle onto the baking tray and bake the meat for 45-50 minutes at a temperature of 180 degrees.
Beef in foil in aerogril
Ingredients:
- beef - 1 kg;
- potatoes - 1 kg;
- champignons - 500 g;
- fatty cream - 0.5 table;
- vegetable oil;
- spice.
Preparation
We cut the meat strictly across the fibers into thin pieces, beat it well, sprinkle with ground pepper and salt to taste. Now put it on a hot frying pan and quickly fry until a ruddy and delicious crust is formed. Peeled and chopped potatoes lightly fry in the same oil. Chopped finely mushrooms pass first, and then pour in the cream and stew until completely ready. For each serving, we take a separate sheet of foil, put it first meat, then potatoes and top mushrooms. Season with spices, tightly wrap and bake for 40 minutes in aerogrill.