To what tricks only culinary experts do not use to create an extraordinary and at the same time tasty dish. Today we will consider an example of how from ordinary bagels you can create an excellent snack on the type of canapé , that is, tiny sandwiches.
A gentle bagel dough, soaked before cooking in milk, broth or just water, combined with any ingredients you like, makes it quick and easy to create an excellent and satisfying snack. Prepared stuffed bagels are usually in the oven or in a frying pan, and before consumption they are decorated with greens, or seasoned with fruit sauces, if the snack is sweet.
How quickly and correctly to prepare stuffed bagels, we tell further in our article.
Bagels stuffed with minced meat, in a frying pan
Ingredients:
- Dried beans - 500 g;
- pulp of pork or beef - 300 g;
- egg - 3 pieces;
- onion - 120 g;
- milk - 300 ml;
- salt;
- mixture of ground peppers;
- vegetable refined oil.
Preparation
Peeled and sliced onions and small pieces of meat we pass through a meat grinder or grind in a combine or blender. Then add one egg, salt, a mixture of peppers and mix thoroughly. Bagels put in a plate of milk before swelling and a slight softening. The time for soaking drying is determined by ourselves. Everything depends on the degree of hardness of bagels and the temperature of milk.
Slightly softened bagels, stuffed with minced meat, dip into egg whipped with eggs and sent to a frying pan heated with vegetable oil. Fry from two sides to a beautiful rosy color, lay out on a dish and serve it to the table.
Bagels stuffed with cottage cheese, in the oven
Ingredients:
- Dried beans - 500 g;
- cottage cheese (fatty) - 200 g;
- egg - 1 piece;
- Vanilla sugar - 120 g;
- milk - 300 ml;
- granulated sugar - 60 g;
- raisins or crushed dried apricots - if desired.
Preparation
Mix cottage cheese with sugar, vanilla sugar, egg and optionally with raisins or dried apricots. Dried bagels put in milk until a slight swelling, but not until strong softening. Then we spread them on a baking sheet covered with oiled parchment, fill each bagel with a spoon with the prepared curd mixture and place it in an oven heated to the maximum temperature. Readiness is determined by the browning of cottage cheese. We serve cottage cheese rolls at will with honey or favorite jam.