The taste of fresh pancakes with sour cream is familiar to everyone, probably from childhood. Delicate and fragrant is all about them. The dish is quite simple, but very tasty. And now we will tell you more interesting recipes for its preparation. How to make chocolate fritters, read below.
Chocolate pancakes - recipe
Ingredients:
- wheat flour - 145 g;
- baking powder - 11 g;
- cocoa powder - 40 g;
- sugar - 100 g;
- milk - 315 ml;
- salt - ΒΌ tsp spoon;
- chocolate - 120 g;
- eggs - 2 pieces;
- butter melted - 55 g;
- baking soda - 3 g;
- Vanillin - 1 sachet.
Preparation
First, we connect all the dry ingredients. Separately whisk yolks with milk, pour in melted butter. The resulting liquid mass is poured into the dry mixture and mixed gently. Chop the chocolate and put it in the dough. Now we beat the squirrels and also gently mix them into the dough. We collect a little dough with a tablespoon and put it on a frying pan, preheated and greased with vegetable oil. Fry the pancakes until ready and serve them to the table in a warm form.
Chocolate Oatmeal Pancakes
Ingredients:
- oat flour - 250 g;
- water - 150 ml;
- milk - 150 ml;
- Chicken eggs of medium size - 3 pcs .;
- cocoa - 15 g;
- butter - 35 g;
- dark chocolate - 75 g;
- ground cinnamon - to taste;
- salt - a pinch;
- baking powder - 7 g.
Preparation
Milk is mixed with water, add the pieces of chocolate and put the mass on a slow fire. In 30 ml of water, stir cocoa, cinnamon and pour the resulting mixture into the milk mass. When the hot chocolate starts to show signs of boiling, we add sifted oatmeal with salt and baking powder and quickly and quickly mix the dough. We immediately remove it from the fire. One by one we add eggs and each time we actively mix the dough. At the very end, add a piece of butter. Now let the test take 5 minutes to rest, and in the meantime, heat the pan with non-stick coating. Lightly lubricate it with oil and lay out portions of dough. Fry the oatmeal chocolate fritters on both sides until cooked.
Chocolate fritters on yogurt
Ingredients:
- wheat flour - 2 cups;
- kefir - 2 cups;
- cocoa powder - 2 tbsp. spoons;
- sugar - 70 g;
- lemon juice - 1 tsp;
- baking soda - 5 g;
- chicken eggs of medium size - 2 pcs .;
- vegetable oil.
Preparation
Whisk egg and sugar. Add kefir, pour in flour, soda and cocoa, add lemon juice and mix. In the pan, pour a little vegetable oil and reheat it. Using a tablespoon, spread out portions of the dough and fry the chocolate fritters until ready on both sides.