If you do not yet know what to prepare a tasty salted salmon, but want to surprise guests and diversify the daily menu, we offer you some original recipes for salads with slightly salted salmon.
Caesar with slightly salted salmon
Ingredients:
- slightly salted salmon - 100 g;
- Iceberg salad - 50 g;
- cherry tomatoes - 10 pcs .;
- suhariki - 20 pieces;
- hard cheese - 50 g;
- refueling for "Caesar" - to taste.
Preparation
So, first, let's prepare all the necessary ingredients. Slightly salted salmon is cut using thin knives into thin slices. Lettuce Iceberg is washed and cut large, and cherry tomatoes are crushed into quarters. Next, mix all the ingredients in a salad bowl, add crumbs and fill the salad with a special dressing for "Caesar". Before serving, sprinkle the dish with grated cheese and enjoy the stunning taste.
Delicious salad with slightly salted salmon
Ingredients:
- slightly salted salmon - 150 g;
- avocados - 1 piece;
- Bulgarian red pepper - 1 pc .;
- tomato - 1 pc .;
- fresh cucumber - 1 piece;
- Lettuce leaves - to taste.
For refueling:
- olive oil - 2 tbsp. spoons;
- lemon juice - 1 teaspoon;
- ground pepper - to taste.
Preparation
Cucumber and tomato washed, wipe dry with a towel and cut into small cubes. Bulgarian pepper is processed, we take out the seeds and shred the squares. Avocado gently cut in half, remove the pulp with a spoon and grind it too. Slightly salted salmon cut into cubes. After that, we combine all the prepared ingredients in a deep cup and mix. Next, go to the preparation of a dressing for our salad. For this, olive oil is mixed with lemon juice, seasoned with spices and lightly beat whiskers. Pour the resulting mixture of lettuce, and when serving on a plate, we spread on the dish first a leaf salad, and then vegetables with salmon.
Light salad with salted salmon
Ingredients:
- salmon slightly salted - 300 g;
- red onion - 1 pc .;
- fruit vinegar;
- spinach - 1 bunch;
- dill - 0,5 tufts;
- tangerine - 2 pcs.
For refueling:
- lemon juice - 2 tbsp. spoons;
- ground pepper - pinch;
- mustard - 2 teaspoons;
- fennel - 2 branches.
Preparation
We chop the salmon with thin slices. Red onions are peeled from the husks and shredded by semirings. After that, we shift it into a bowl, sprinkle with fruit vinegar, a little podsalivaem and leave for 5-10 minutes marinate. This time, we clean mandarins and disassemble them into lobules. Fennel very small chopped. Next, mix in a bowl of mustard with lemon juice, throw a pinch of ground black pepper and chopped fennel. Sour everything to taste and set aside the dressing aside. Spinach with your hands on large pieces and connect it with chopped dill and pickled onions. After that, we spread spinach on the plate with a slide, around it we lay out mandarin slices, and lay out the fish slices on top. We pour the salad marinade and serve it to the table.
Salad salad with slightly salted salmon
Ingredients:
- slightly salted salmon - 350 g;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- chicken egg - 2 pcs .;
- fresh cucumber - 1 piece;
- onion green - to taste;
- mayonnaise - for refueling;
- spice.
Preparation
Carrots and potatoes are washed and boiled together with eggs until cooked. Then we cool everything, clean it and cut it into cubes separately. Fresh cucumber rinse, wipe with a towel and shinkuyu squares. We cut the green ray with rings, and slightly salted salmon - with stripes. After that, we combine all ingredients in a bowl, season it with spices, season with mayonnaise and mix thoroughly.