Snack cake is a wonderful dish from the category of quick baking in a hurry. Today we will consider the options for preparing treats with cheese, melted cheese and canned fish.
Snack pie made of puff pastry with cheese - recipe
Ingredients:
- ready yeast puff pastry - 270 g;
- brynza - 220 g;
- chicken medium egg size - 1 pc .;
- egg yolk - 1 piece;
- sour cream dense fat content more than 25% - 60 g;
- garlic teeth - 2 pcs .;
- fresh herbs - 0.5 beam;
- butter - 55 g;
- marjoram - 1 pinch;
- ground black pepper - 1 pinch;
- cream fatty - 20 ml.
Preparation
We take out the defrost and prepare the filling at this time. We grate cheese on a grater or knead it with a fork, add to it extruded garlic cloves, chopped finely greens, beaten egg and sour cream, season with pepper and marjoram and mix.
The thawed dough is rolled to a thickness of about two millimeters, distribute the prepared filling from above, roll up the roll and cut it into eight equal portions. We put them not too densely in the baking dish, smear with a mixture of cream, yolk and butter and put bake in the oven, which will warm up to 175 degrees beforehand. After about thirty minutes, a tasty snack cake with cheese will be ready for consumption.
Snack cake with melted cheese
Ingredients:
- wheat sifted flour - 240 g;
- butter or margarine - 130 g;
- sour cream is thick - 80 g;
- baking powder - 5 g;
- salt - 1 pinch;
- fresh herbs - 0.5 beam;
- curd cakes - 220 g;
- onion bulb - 120 g;
- eggs of medium size - 3 pcs .;
- sunflower without flavor oil - 35 ml.
Preparation
The flour is kneaded in a bowl with soft butter or margarine, turning it into a crumb, and then mixed with sour cream, baking powder and salt and mixed well until a plastic coma is obtained. We wrap it with a film and place it on the refrigerator shelf for thirty minutes.
During this time, chilled curds we rub on grater, mix with beaten eggs and fresh herbs, add sunflower oil fried onion cubes and mix.
We distribute the dough in the form, forming the sides, pouring the filling, we lower the dough on its sides and send the cake for forty minutes at 180 degrees.
Snack cake with canned fish - recipe
Ingredients:
- wheat flour - 210 g;
- mayonnaise - 210 g;
- sour cream is thick - 210 g;
- eggs of medium size - 2 pcs .;
- baking powder - 10 g;
- salt - 1 pinch;
- fresh herbs - 0.5 beam;
- cheese of hard varieties - 90 g;
- preserved fish - 1 standard pot;
- boiled rice - 1 glass;
- onion bulb - 80 g.
Preparation
For the dough mix mayonnaise, sour cream and chicken eggs, add salt, baking powder and flour and achieve homogeneity of the mixture. In a separate bowl, we combine a canned mashed can, rice boiled, grated cheese of hard varieties, chopped melenko onion and greens and mix.
In an oily form, pour half of the portion of the dough, and then lay out the prepared filling. Pour all the remainder of the dough and send it to the oven. After about 35 minutes of pie at 210 degrees, it will be baked and ready for use.