Recipes of delicious and hearty soups with meatballs there is a huge variety, to understand which it is difficult. We have collected several, in our opinion, the most original and modern versions of this dish, which are described below.
Rice Soup Recipe with Meatballs
Ingredients:
- ground beef - 500 g;
- minced pork - 250 g;
- egg - 1 piece;
- milk - 1/4 of the item;
- bread crumb - 1/4 of a century;
- vegetable broth - 4 items;
- onions - 1 pc .;
- carrots - 2 pieces;
- tomatoes in own juice - 500 g;
- oregano - 2 teaspoons;
- rice - half a century;
- avocados - 1 piece;
- parsley.
Preparation
We chop and chop the onion in vegetable oil together with carrots to half-cooked. In a saucepan pour the vegetable broth , we dilute it with a glass of water, we put the sliced ​​vegetables, the pitted tomatoes in our own juice and oregano. Bring the broth and boil and cook on medium heat.
While the soup is brewed, mix both kinds of minced meat with egg, milk and bread crumb. Do not forget about salt and pepper. We make a lean of a meat mixture of meatballs and put them in boiling broth. After 10 minutes, pour the rice, cover the soup with a lid and continue cooking on low heat for 15-20 minutes. We serve the dish with pieces of avocado and chopped parsley.
The same rice soup with meatballs can be made in a multivariate. Set the mode "Varka" or "Soup" on the device for automatic time, and in the middle of the cooking, when there are already meatballs in the pan, pour the rice. After a sound signal soup can be served to the table.
How to cook rice soup with meatballs?
Ingredients:
- rice - half a century;
- chicken mince - 300 g;
- Grated ginger - 2 tsp.
- hot pepper - to taste;
- green onions - 1 bunch;
- chicken broth - 1,5 l;
- fish sauce - 1 teaspoon;
- lime juice - 1 tbsp. a spoon;
- sugar - 1 teaspoon;
- green peas - 300 g.
Preparation
Rice cook until ready, but do it so that it remains friable. Minced meat mixed with grated ginger, chopped chili and green onions. From the resulting mixture we make small meatballs.
Bring the broth to a boil, add peas and meatballs. Cook the broth until the meatballs are ready, then season it with fish sauce, lime juice, sugar, salt and pepper. At the last moment, pour boiled rice and remove the dish from the fire.
To give the recipe even more oriental motifs, you can replace rice with thin rice noodles, and add the stem of lemongrass to the broth. Serve rice soup, sprinkled with chopped green onions.
Rice soup with meatballs
Ingredients:
For meatballs:
- chicken mince - 500 g;
- garlic - 2 cloves;
- onions - 1 pc .;
- egg - 1 piece;
- mint, parsley, oregano - according to 1/4 of the article;
- cumin ground - 1 teaspoon;
- hot pepper, salt - to taste.
For soup:
- garlic - 3 cloves;
- onions - 1 pc .;
- carrots - 1 piece;
- potatoes - 2 pieces;
- olive oil - for frying;
- chicken broth - 1,5 l;
- tomatoes - 2-3 pcs .;
- rice - 1/4 of the item;
- salt, pepper - to taste.
Preparation
Mix the minced meat with chopped garlic and onions, add salt, pepper, egg and crushed herbs with cumin. From the received mass we make meatballs.
In a frying pan, warm up a small amount of oil and fry on it chopped onions until golden. Add garlic to the onions, as well as carrots and potatoes cut into cubes. After 3-5 minutes, the vegetables can be laid out in hot chicken broth, and then add tomato slices. We fall asleep rice and cook the soup over low heat for 10 minutes, after which we increase the heat, lay the meatballs and continue cooking for another 7-10 minutes (depending on the size of the meatballs).