Radish dishes are a natural key to cheerfulness, health and a good mood. However, not all housewives know what can be cooked from this vegetable, so that it turns out both tasty and useful. Let's consider with you some recipes of radish dishes and make sure that your body is grateful to you!
Dishes of black radish
Ingredients:
- black radish - 1 piece;
- tomatoes - 3 pcs .;
- bulb - 0.5 pcs .;
- parsley - 1 bunch;
- salt, vinegar, ground pepper - to taste;
- vegetable oil.
Preparation
Black radish is peeled, rinsed and rubbed onto a large theroche. Next, sprinkle with salt and leave to stand for 10-15 minutes. After the time has elapsed, we throw the mass back onto the sieve and rinse it thoroughly. Tomatoes shred freely, and peeled onions with half rings. Green parsley rinse, shake and grind. All the ingredients are transferred to a bowl, refuel with vinegar, pour oil, salt, pepper and mix well. Ready salad of black radish put in a salad bowl, decorated with fresh parsley, and served on the table.
Radish dish for the winter
Ingredients:
- radish daikon - 300 g;
- edible salt - 5 g;
- table vinegar - 20 ml;
- granulated sugar - 4 g;
- sweet red pepper - 40 g;
- carrots - 1 piece;
- garlic - 1 clove;
- Celery greens - if desired;
- parsley.
Preparation
Now tell you how to prepare a dish of radish daikon. We take root, thoroughly rinse, and then cut off the skin with a knife and grind it on a large grater. Next, prepare a clean jar of 500 ml, pour vinegar into it, put parsley and celery. Garlic is cleaned and one tooth is also thrown into the jar. Now add the grated radish. Red pepper and carrots are cleaned, cut along and set along the edges of the jar. Next, we pour out salt, sugar and pour boiling water. We close the dishes with a lid and set it for 10 minutes in boiling water. Then roll up the metal lid, shake the jar several times and let it cool down. Before serving, the brine is drained and the dish is filled with sour cream or mayonnaise.
Dish of green radish
Ingredients:
- radish green - 1 piece;
- apple - 1 piece;
- lemon;
- honey - 1.5 tbsp. spoons;
- walnuts - to taste;
- salt, pepper - to taste;
- greens of cilantro - if desired.
Preparation
From the apple, cut out carefully the core, shred straw and pour lemon juice. Carrots and green radish is peeled, peeled and grated. We put the prepared vegetables in a salad bowl, season with lemon juice, pour with vegetable oil and sprinkle with spices. We mix everything thoroughly, put it into serving kremanki, pour it with honey and sprinkle it with crushed walnuts. We decorate with cilantro and serve it to our guests.
Dish from a white radish
Ingredients:
- potatoes - 2 pieces;
- chicken egg - 2 pcs .;
- radish white - 1 piece;
- kefir - 1 l;
- beef - 200 g;
- fresh cucumber - 1 piece;
- green onions - a bunch;
- dill - if desired.
Preparation
Potatoes are thoroughly washed, boiled in a uniform, and then cooled, peeled and shredded in small cubes. Eggs also boil, cool, clean and grind. The boiled beef is sorted into fibers. Fresh cucumber washed, cut the skin and cut into small cubes. We clean the radish, rub it on a fine grater and sprinkle with lemon juice, so that bitterness is not felt. Green onions shred. Then we mix all the finished ingredients in a deep saucepan, salt to taste and pour kefir or kvass. Now we pour the ready-made okroshka on kefir with radish on serving plates, sprinkle with dill and serve it to the table.