Fruit yogurt is the perfect start to the day and an easy addition to the diet menu. Prepare this yogurt can be both with the help of special kitchen devices, and simply in a saucepan. We'll look at all the possible options in the recipes below.
How to make fruit yogurt at home?
Let's start with the basic yoghurt preparation, which is useful for us in recipes for multivarqua and yogurt.
To prepare this yogurt it is better to take a medicine starter, in contrast to the ready-made yoghurt, which is often used as a starter, the drug product does not contain E. coli, which means it will save your family from food poisoning in the future.
Preheat the pasteurized milk to 40-45 degrees, pour a couple of teaspoons of milk into the starter and mix thoroughly. Pour the diluted starter into the milk, stir again with a clean spoon and leave for 5-6 hours in a thermos, or simply wrapped in a warm blanket. Ready yogurt mix with slices of fruit and eat.
Fruit yoghurt in the multivariate
Ingredients:
- natural yogurt - 300 ml;
- milk pasteurized - 1 l;
- fruit and berries by choice - 300-350 g.
Preparation
Fruits or selected berries are pre-mine, dried and blended with a blender. Finished fruit and berry puree bred warm milk and beat again. Mix the milk and fruit mass with yogurt and pour everything into jars. We put the jars into the bowl of the multivark and turn on the "Yogurt" mode for 4 hours. After the time has passed, we cool the finished product and store it in the refrigerator.
Fruit yoghurt in yogurtnitsa
Ingredients:
- natural yoghurt - 1 l;
- berries and fruits - 300-350 g;
- Vanilla sugar - 2-3 tsp.
Preparation
Before cooking yogurt thicken, removing excess serum. To do this, add the gauze in 2-3 layers and pour over the yogurt. We are waiting for the whole
To make the yogurt more fat and tasty, mix the natural yogurt with a couple of tablespoons of creamy fat before cooking. If you want the fruit in yogurt to remain pieces - just cut them finely and mix with yogurt in this form. Depending on the season or the presence of frozen berries and fruits in the refrigerator, yoghurts can be prepared with a wide variety of tastes.