Baked duck in beer is a luxurious dinner for true gourmets, which will amaze the guests with an abundance of flavor notes, aroma and incredible juiciness. That is why today we will share with readers different recipes for the preparation of duck in beer and options for its processing. The most pleasant thing is that the dish can be served both with garnish, and without it.
And the first dish with which we hasten to please you, is a classic pickled duck in beer, cut into pieces.
Duck recipe in beer
Ingredients:
- duck - 1 piece;
- light beer - 400 ml;
- butter - 50 g;
- Spices and fresh herbs - to taste.
Preparation
The duck is washed, cleaned and cut into small pieces. Next, each part is well salted, peppered and put in a saucepan, then poured with beer. We leave the duck marinated for 10 hours in a cool place. At the end of this time, put the pan with the bird on a weak fire and bring it to a boil. We cook our duck for an hour. Then we remove the mashed pieces and fry them thoroughly on melted butter on both sides, every now and then, pouring cold beer from the pan. Before serving, we decorate the dish with freshly chopped greens.
Speaking of cooking ducks, you can not remember the good old recipe for cooking ducks in beer with apples.
Duck in beer with apples
Ingredients:
- duck - 1 piece;
- apples - 7 pieces;
- light beer - 1 l;
- salt, pepper, coriander - to taste.
Preparation
We thoroughly wash the duck, dry it and rub it on all sides with salt, pepper and coriander. Apples are washed, cleaned from the core and cut into several large parts. Then the bird is stuffed with apples and we connect the edges of the abdomen with a pair of toothpicks. Then we put the duck in the brazier, put the remaining fruit around and fill the dish with light beer.
Now cover the container with a lid and place in an oven heated to 200 degrees for an hour and a half. After we extract the duck, scoop out half the duck fat and beer with a pail, carefully turn the bird over and leave it in the oven for another half an hour, but without the lid. After the duck with apples , finally, browned, spread it on the dish and take out the apples and serve it on the table.
Now you know how to make a duck in beer, so it will be hard to surprise you. However, we had another great recipe for a duck stew in a beer with a side dish.
Duck stewed in beer with garnish
Ingredients:
- duck - 1 piece;
- salt, pepper, curry - to taste;
- apples - 6 pieces;
- light beer - 1 l .;
- Bulgarian pepper - 7 pcs .;
- onion - 2 pcs .;
- rice - 2 cups;
- parsley greens - to taste;
- vegetable oil - 2 tbsp. l.
Preparation
Before cooking, soak rice in water for a couple of hours. Apples washed and cleaned from the core, each cut into large pieces. Pepper is also my good and cleanse from the seeds, cut into wide half rings. Onion is peeled and cut into rings, fried in a frying pan, oiled with vegetable oil until light blush is obtained. Then we wash the duck, dry it, if necessary, we extract the entrails and, like the previous recipes, we pickle in light beer.
Then we extract, we rub the bird with salt mixed with pepper, put it into a baking dish, pre-greased with vegetable oil. Then we stuff the whole with a mixture of salted apples and bell peppers.
Around the duck lay fried onions, on top fresh greens, the remains of apples and peppers. We spread rice from the top, podsalivayem. Now add half a glass of water to the mold and cover with foil. Bake the meat in the oven, heated to 200 degrees for two hours. Periodically stir rice. Before serving, you can pour the dish with your favorite sauce and decorate with branches of fresh greens.