Vareniks with raspberries

Vareniki with raspberries are the most summer dish and a real classic of Russian cuisine. They are very nutritious and divinely tasty. Let's quickly learn how to make vareniki with raspberries to please yourself and your loved ones with this delicious dish!

Recipe for vareniki with raspberries

Ingredients:

For the test:

• egg - 1 piece;
• kefir - 500 ml;
• salt - a pinch;
• soda - 1 teaspoon;
• flour.

For filling:

• raspberry - 200 g;
• sugar - to taste.

Preparation

Now we will tell you how to cook dumplings with raspberries. First, knead the dough for vareniki. To do this, pour kefir into the bowl, add the egg, put the soda and salt to taste. Then gradually pour in the flour and knead the homogeneous dough. It should be obtained by consistency not too tight and even slightly stick to the hands. Dump the dough with flour and put in a plastic bag for 30 minutes. Then we divide it into 4 parts, from each we form a long sausage, cut it into pieces and press it down so that a circle turns out. In the center of each circle we put a few berries of raspberries, sprinkle sugar on top and cover the edges. We lubricate the bowl of the multivark oil. We shift the vareniki with raspberries and cook them, setting the steam cooking mode for 8 minutes. The prepared dish is served hot, watering with orange jam or sour cream.

Vareniki from raspberry

Ingredients:

For the test:

• sugar - 2 tbsp. spoons;
• flour - 250 g;
• egg - 1 piece;
• milk - 1 item;
• Salt and baking soda - to taste.

Preparation

Consider another simple way how to prepare vareniki with raspberries. The egg is broken into a bowl, we add soda and salt. Then we put sugar and pour in the milk. Then gradually pour in the flour and knead the homogeneous dough. We divide it into several identical parts and roll each into a thin flagellum. Then cut the sausages in small slices and press each into a pancake. Sprinkle a little sugar, put a few berries of raspberries and carefully zalepljayem edges with each other in the scallop. Throw raw dumplings in boiling water, add salt to taste and mix. Watch carefully for the cooking process, and as soon as all the dumplings float to the surface, we mark 5 minutes. When this time passes, we reduce the fire, not allowing the dumplings to boil. Carefully remove the finished vareniki using a noisy, and put them in a colander, thus getting rid of the broth. We shift the vareniki into a bowl, we put a piece of butter on top and serve it to the table with sour cream.

Summer food lovers will also like vareniki with strawberries, the recipe of which is quite simple.