Pike in the oven in foil - delicious recipes of original dishes for every day and for a holiday

Pike in the oven in foil is very delicious, juicy and delicate. Fish can be baked with whole carcass or slices. In addition, from the fillet of pike go out stunning cutlets and rolls, and stuffed pike will be an ornament of any festive table.

How to cook pike in foil in the oven?

Dishes from pike in the oven can be cooked very simply, but as in any other business, here it is necessary to take into account some features of this fish. The recommendations presented below will help to prepare appetizing dishes from this river fish quickly and without hassle.

1. To get rid of the smell of mud, the pike carcass is kept in milk for several hours.
2. Bake the whole pike in the oven only when it is fresh. Frozen product is better to use for cooking cutlets.
3. A small pike head can be left, but the gills need to be removed.

How to cook pike in the oven completely?

Pike, baked in foil, is an excellent treat for a simple dinner and for a festive table. This method of cooking is good because the fish comes out not dry, but soft and juicy. Well, if you want to get a crust, it's not at all a problem, you just need to open the package and bake until red in the end.

Ingredients :

• pike - 550 g;
• lemon juice - 20 ml;
• sour cream - 120 g;
• seasoning for fish - 1 teaspoon;
• parsley greens.

Preparation

1. Fish are cleaned, rubbed with salt and spices, sprinkled with lemon juice.
2. Sour cream is mixed with greens.
3. The fish are smeared with sour mixture, placed on foil, packed and baked for half an hour at 180 degrees.

Pike stuffed in the oven

Pike in foil, stuffed with rice and vegetables, - delicacy is not only delicious, but also beautiful. And so that the bottom of the fish is not burned, it is better to lay the pike not on the foil itself, but on the onion cushion. When serving the table on the prepared dish, you can put a mesh of mayonnaise, and still decorate it with fresh herbs and slices of olives.

Ingredients:

• pike - 1 piece;
• rice - 150 g;
• garlic - 2 cloves;
• carrots - 1 piece;
• bulbs - 2 pieces;
• egg - 1 piece;
• salt, pepper, basil, marjoram;
• lemon - 1/2 pcs .;
• mustard - 3 teaspoons;
• sour cream - 80 g.

Preparation

1. Carcase sprinkled with salt, spices, garlic.
2. Chopped onions are fried, carrots are added and tinned to its softness.
3. Mix boiled rice with vegetables, add spices, egg and mix.
4. On the baking sheet in 2 layers, lay the foil, on top place the onion cut into rings.
5. In the abdomen of the fish put stuffing, sew up and put the carcass on the onion.
6. Sour cream is mixed with mustard and smeared fish, put lemon slices on top, cover with foil.
7. At 190 degrees the pike stuffed in the oven in the foil will be ready in 1 hour.

Pike in the oven with potatoes

Pike in the oven with potatoes and mayonnaise, the food is appetizing and very practical. It is convenient when the main dish and garnish are prepared at the same time. They exchange tastes, and the dish turns out to be incredibly appetizing. Carrots and onions at the same time not necessarily add, you can confine yourself to potatoes.

Ingredients:

• pike - 1,5 kg;
• carrots - 2 pieces;
• potatoes - 5 pcs .;
• onion - 1 piece;
• mayonnaise, sour cream - 3 tbsp. spoons;
• salt, pepper, coriander.

Preparation

1. Pike cut into pieces, salt, sprinkled with spices.
2. Peeled vegetables shred.
3. All components are placed in a mold.
4. Top with poured mayonnaise-sour mixture.
5. The form is covered with foil and baked at 200 degrees for 1 hour.
6. Minutes 10 before the end of cooking, remove the foil to form a crust.

Pike in sour cream in the oven

Pike, baked in foil in the oven, with the addition of sour cream turns out very juicy. The use of lemon juice and spices will help to emphasize the natural taste of fish. If you want to pike a little browned, you can bake it for 25 minutes in foil, and then roll it out and cook the dish for another 15-20 minutes.

Ingredients:

• pike - 1 kg;
• sour cream - 800 g;
• butter - 30 g;
• lemon - 1 piece;
• salt, black pepper powder.

Preparation

1. The pike is gutted, washed and rubbed with salt, spices and oiled with fish.
2. Place on foil and for 10 minutes sent to the oven with a temperature of 220 degrees.
3. Fill the fish with sour cream.
4. Close the foil and at 180 degrees pike in sour cream in the oven in the foil will be ready in 40 minutes.

Pike in the oven with onions and carrots

Pike baked with vegetables in the oven, it turns out appetizing, fragrant and very tender. It can be served without garnish, it is enough for those vegetables with which the fish is baked. Lemon juice and the use of fragrant greens will help to rid the fish of an unpleasant smell. Along with onions and carrots, you can add potatoes to the dish.

Ingredients:

• pike - 1,2 kg;
• onion - 2 pieces;
• carrots - 1 piece;
• cloves of garlic - 2 pcs .;
• flour - 20 g;
• sour cream - 200 g;
• lemon - 1 piece;
• parsley, basil - half a pound.

Preparation

1. The gutted and washed carcass inside and outside is sprinkled with half-lemon juice.
2. Mix sour cream, garlic, pepper, salt and coriander.
3. The resulting sauce is abundantly greased carcass and left for an hour.
4. Onions and carrots shred with mugs.
5. Spread a piece of vegetables on a foil, put a pike.
6. In the remaining sauce, pour in flour, put the greens and mix.
7. The resulting mass is placed in the abdomen of the fish, around lay out the vegetables.
8. Close everything with foil and at 200 degrees prepare 40 minutes.

Pike baked with cheese in oven

Pike with cheese in the oven - although very simple to prepare, but from this no less tasty dish. If desired, aromatic herbs can be put into the abdomen of the fish, rosemary is very suitable for these purposes. The carcass can be baked whole or pre-cut it into pieces and bake with onion rings.

Ingredients:

• pike - 1,5 kg;
• lemon juice;
• cheese.

Preparation

1. Purified fish is salted, peppered, sprinkled with lemon juice, placed on a foil sheet, wrapped and sent to the oven.
2. Bake pike at 180 degrees for 40 minutes.
3. Then unwrap the foil, sprinkle the carcass with cheese and bake until red.

Pike steak in the oven

The recipe for pike in the oven is so simple that it can be handled by someone who only understands the basics of culinary art. Fish steaks can be served to a table with a garnish of vegetables. If you want to make some kind of piquancy in the dish, you can add nutmeg to the marinade.

Ingredients:

• pike carcass - 1.5 kg;
• mayonnaise - 250 g;
• onion - 300 g;
• salt pepper.

Preparation

1. The fish are cleaned, gutted and cut into 2 cm slices.
2. Shredded onions are mixed with mayonnaise, seasoning, salt and coated steaks.
3. On the baking sheet put a sheet of foil, oil it with oil and place the fish, cover with foil and at 180 degrees bake for 20 minutes.
4. The foil is unfolded, and after about 10 pikes in the oven, it will turn into a crispy crust.

Cutlets from pike in the oven - recipe

Pike in the oven in foil can be prepared not only whole or pieces, but also in the form of delicious cutlets. For their baking, you can use fresh fish or frozen fish. Serve these cutlets best with cream sauce, for this cream mixed with chopped dill, garlic and salt.

Ingredients:

• fillets of pike - 700 g;
• white bread - 3 slices;
• onion - 3 pieces;
• egg - 1 piece;
• garlic - 2 cloves.

Preparation

1. Pike fillets, onions, garlic are ground with a meat grinder.
2. Add soaked bread, salt, pepper.
3. Form cutlets, put them on a baking tray, covered with foil.
4. Carefully cover the products with a second sheet of foil, the edges are fastened and prepared for half an hour at 180 degrees.
5. Then the foil is removed and baked pie cutlets from the pike in the oven until ruddy.

Pike with mushrooms in the oven

Pike, baked with mushrooms in the oven, is an excellent treat that will decorate any table. At first it may seem that it is difficult to prepare this dish, but this is not so, following step-by-step recommendations, everything will be exactly the same. In the end, if desired, the carcass can be sprinkled with grated cheese and baked to a crispy crust.

Ingredients:

• pike - 1 piece;
• mushrooms - 150 g;
• onion - 1 piece;
• sour cream - 150 g;
• salt, spices, herbs.

Preparation

1. Pike is cut along the back, remove the ridge, remove the fins and bones.
2. Shredded vegetables passer.
3. Add sour cream, podsalivayut.
4. On the leaf of the foil lay the carcass grated with salt, place the filling and cover with foil.
5. At 180 degrees, the pike in the oven in the foil will be ready in 40 minutes.

Pike in a royal way in the oven - recipe

The pike's recipe in the oven in foil, which is presented below, allows you to prepare a real royal dish. Stuffed pike turns delicious and looks great on the table. The most important thing in preparing a dish is to remove the skin properly and accurately. When serving the table, you can decorate your food to your taste.

Ingredients:

• pike carcass - 1 kg;
• olive oil - 50 ml;
• white loaf - 2 slices;
• garlic - 1 clove;
• champignons - 100 g;
• egg - 1 piece;
• bow - 2 heads;
• salt pepper.

Preparation

1. The fish are cleaned and the skin is pricked with a knife, it is separated from the meat.
2. The onion is finely chopped and fried.
3. Fish fillets are separated from bones.
4. Mushrooms are cleaned and cut in half.
5. Fillet, soaked in milk bread, mushrooms and garlic is passed through a meat grinder.
6. Add onion onions, spices, egg and mix.
7. Skin is stuffed with minced meat.
8. On the baking tray put the foil, oil it with oil, place onion rings and stuffed carcass.
9. At 180 degrees, the pike in royal form in the foil will be ready in 40 minutes.

Pike roll in the oven

The pike recipe in foil, presented below, will help to prepare a delicious roll. It turns out juicy, gentle, and it can be eaten both hot and cold. The finished roll is served to the table, cut into slices. Here as a filling use mushrooms, but other mushrooms are also suitable.

Ingredients:

• pike - 1 piece;
• onion - 1 piece;
• egg - 1 piece;
• white bread - 1 slice;
• cheese - 50 g;
• champignons - 200 g;
• Dried rosemary, thyme, oregano - for ½ tsp;
• salt, a mixture of peppers.

Preparation

1. Pike is cleaned, separating the fillet from the bones, and then grind it in a meat grinder.
2. Drive in the egg, put spices, salt, pre-soaked bread and mix.
3. Onion finely shred, mushrooms cut into cubes and fried.
4. On the foil put stuffing 1 cm thick layer, spread mushrooms with onions and fold with rolls.
5. At 180 degrees, pike fillets are baked in the oven for half an hour.
6. Open the foil, sprinkle the roll with cheese and send it to the oven until it melts.