Boats from zucchini in the oven are wonderful in that they can contain any stuff that will only come to your mind. And yet, their main advantage is a quick and convenient preparation, which is sure to please any mistress.
Boats from courgettes with minced meat
Ingredients:
- zucchini - 4 pcs .;
- minced meat (pork or beef) - 400 g;
- tomato - 2 pcs .;
- onion - 1 piece;
- cheese - 50 g;
- vegetable oil - 2 tbsp. spoons;
- pepper - 5 g;
- salt - 5 g.
Preparation
This recipe will help to answer the question of how to prepare boats from courgettes at home.
First of all, you should wash the courgettes, wipe them with a dry napkin, cut along and with a spoon to remove the pulp from each halve. The flesh should be put aside, but in no case should not be thrown away.
Then you need to do the stuffing. To begin with, chop the onions finely and send it to fry in the pan. When the onion becomes transparent, you need to add to it minced meat, salt and pepper and fry the ingredients for 30-35 minutes. After 20 minutes, add the ground tomatoes and pulp of zucchini to the stuffing, then carefully mix the filling and leave it to stew for another 15 minutes.
Boats from courgettes should be evenly filled with meat stuffing, put on a baking tray and sprinkle with grated cheese.
A tray with zucchini should be sent to a heated to 170-180 degree oven and bake a dish for 30 minutes.
Bootees from courgettes stuffed with mushrooms
Boats from courgettes with mushrooms can become a substitute for a dish with minced meat.
Ingredients:
- zucchini - 4 pcs .;
- mushrooms (champignons) - 300 g;
- onion - 1 piece;
- garlic - 1 clove;
- sour cream - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- pepper - 5 g;
- salt - 5 g;
- cheese - 50 g.
Preparation
First, you need to wash and dry marrows, then cut them into two pieces along and take out the pulp from each halve.
Next, finely chop the onion and fry it in a pan for a few minutes, then add the mushrooms cut into small cubes and the pulp from the courgettes to the onions. When the water from the mushrooms and zucchini evaporates, you need to salt and pepper the mixture and add to it finely chopped garlic. Following the garlic should pour sour cream and stew foods for 5-7 minutes.
While the filling is stewed, you can grate the cheese and set it aside.
Lay the boats on a baking sheet, oiled or lined with paper. Fill each boat with stuffing and sprinkle with cheese. Send the pan to the oven and bake the dish for 10-15 minutes at 180 degrees.
Recipe for zucchini - boats with vegetables
Boats from courgettes with vegetables are a great way to get a capricious child to eat hated foods. In addition, such a dish can become an idea for an original and easy dinner or dinner.
Ingredients:
- zucchini - 4 pcs .;
- tomato - 2 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- mushrooms - 300 g;
- garlic - 1 piece;
- salt - 5 g;
- pepper - 5 g;
- cheese - 50 g;
- mayonnaise - 2 tbsp. spoons.
Preparation
As in previous recipes, the first step is to prepare zucchini, cutting them along and cutting the pulp from the middle at
Then you need to cut all the vegetables into small cubes. In a frying pan heated with oil, you should first send the onion, and after a few minutes add carrots, pulp of zucchini and mushrooms to it and let the liquid evaporate. After that, you can add tomatoes, garlic and spices to the vegetables, mix everything thoroughly and simmer for 5-7 minutes.
On the baking sheet you need to lay out the boats from the courgettes, fill them with a vegetable mixture, grease with mayonnaise and sprinkle with grated cheese, then send it to the oven and bake for 15 minutes at an average (170 degrees) fire.
Ready meals can be served immediately from the oven.
As a zucchini snack, well served rolls of zucchini and squash pancakes .